Huevos Divorciados

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2

  • Calories

    860 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    Mexican

Huevos Divorciados

Marriage might be the ultimate union between people, but Huevos Divorciados (literally, “divorced eggs”) is the dang best combination of salsas and eggs that you’ll ever try. Don’t let the name scare you - this is one of the tastiest, easiest Mexican breakfasts around. 

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Ingredients

Servings
  • 2 tablespoons canola oil
  • 2 eggs
  • 2 corn tortillas
  • 2 tablespoons olive oil
  • kosher salt
  • 1/4 cup salsa verde
  • 1/4 cup Salsa Casera, ranchero sauce, or your favorite red salsa
  • 1/2 cup refried beans
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Instructions

  1. Heat canola oil in a heavy skillet. Place tortillas carefully into the hot oil, one at a time, and fry for 20 to 40 seconds on each side or until lightly crisp and golden, but still pliable. Drain on paper towels.
  2. To assemble, place fried tortilla on a serving plate; spoon on some refried beans, top with cooked eggs (any style).
  3. Ladle a generous amount of salsa verde over one of the eggs and red sauce over the other. 

Notes

  • Salsas: Store homemade salsas in airtight containers in the refrigerator for up to 5 days.
  • Refried Beans: Keep in an airtight container in the fridge for up to 3 days.
  • Eggs & Tortillas: Best cooked fresh, as reheating can alter the texture.
  • Shortcut Tip: For a quick and easy version, use your favorite jarred salsa instead of making homemade salsas. Canned refried beans also work great as a time-saver!

Nutrition Information

Show Details
Serving 2g Calories 860kcal (43%) Carbohydrates 45g (15%) Protein 20g (40%) Fat 67g (103%) Saturated Fat 9g (45%) Polyunsaturated Fat 13g Monounsaturated Fat 42g Trans Fat 1g Cholesterol 327mg (109%) Sodium 1703mg (71%) Potassium 518mg (15%) Fiber 9g (36%) Sugar 10g (20%) Vitamin A 1241IU (25%) Vitamin C 3mg (3%) Calcium 151mg (15%) Iron 4mg (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 860 kcal

% Daily Value*

Serving 2g
Calories 860kcal 43%
Carbohydrates 45g 15%
Protein 20g 40%
Fat 67g 103%
Saturated Fat 9g 45%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 42g 210%
Trans Fat 1g 50%
Cholesterol 327mg 109%
Sodium 1703mg 71%
Potassium 518mg 11%
Fiber 9g 36%
Sugar 10g 20%
Vitamin A 1241IU 25%
Vitamin C 3mg 3%
Calcium 151mg 15%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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