Huevos Rancheros
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Huevos Rancheros
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Huevos rancheros is a classic Mexican breakfast of fried eggs and fresh homemade salsa. Simple yet bursting with flavors, this breakfast is served over a bed of warm tortillas and black beans.
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Ingredients
For the Salsa
- 1 tablespoon olive oil
- ½ red onion, minced
- 15 ounces crushed tomatoes
- 2 cloves garlic, minced
- 6 ounces diced green chiles
- 2 teaspoons cumin
- ½ teaspoons salt
- ½ teaspoon pepper
For the Assembly
- 2 teaspoons olive oil
- 4 corn tortillas
- 2 teaspoons butter
- 4 large eggs
Instructions
For the Salsa
- In a large skillet over medium-high heat, saute your onions in the olive oil until the onions tenderize and start to become translucent.
- Add in your crushed tomatoes, garlic, green chiles, cumin, salt, and pepper. Bring everything to a simmer and reduce heat to low.
- Simmer the salsa for about 10-15 minutes, stirring occasionally. Once the salsa is cooked, remove it from the heat and set aside.
For the Assembly
- Prepare your tortillas by heating 2 teaspoons of olive oil in a skillet over medium heat. Fry each tortilla for about 1-2 minutes per side. Remove from the skillet and place them on plates.
- Add butter to the pan you fried your tortillas in and fry your eggs to your desired doneness. I like my eggs sunny side up!
- Once your eggs are ready, place one on top of each tortilla. Top the eggs with your freshly made salsa and any additional toppings you desire.
- Suggested toppings: chopped green onions, Mexican crema, black beans, avocado, sliced jalapeno, and cilantro.
Nutrition Information
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Serving
1g
Calories
241kcal
(12%)
Carbohydrates
24g
(8%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
169mg
(56%)
Sodium
693mg
(29%)
Potassium
517mg
(15%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
597IU
(12%)
Vitamin C
26mg
(29%)
Calcium
114mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 241kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 169mg | 56% |
| Sodium | 693mg | 29% |
| Potassium | 517mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 597IU | 12% |
| Vitamin C | 26mg | 29% |
| Calcium | 114mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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