Huevos Rancheros Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    450 kcal

  • Course

    Breakfast

  • Cuisine

    American

Huevos Rancheros Recipe

This Huevos Rancheros recipe makes a filling, delicious breakfast or brunch recipe. Full of flavor, huevos rancheros is made of tortillas, chorizo, and fried eggs topped with salsa.

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Ingredients

Servings
  • 8 8 ounces chorizo casings removed, diced
  • vegetable oil
  • 4 4 tortillas
  • 4 - 8 4 - 8 large eggs
  • 1/2 1/2 cup refried beans
  • 1/2 1/2 teaspoon ground cumin
  • 1 1 cup grated Monterey Jack cheese
  • salsa
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Instructions

  1. Add chorizo to a medium skillet over medium heat. Cook until cooked throughout, about 6-8 minutes. Meanwhile, add about 1/2 inch of vegetable oil to another medium skillet over medium heat. Once the oil has warmed, add one tortilla to the heated oil and cook until both sides are lightly browned, about 2 minutes. Carefully remove the tortilla with tongs to a paper towel lined plate to drain and add another tortilla to the oil. Replace the oil as needed until all tortillas have been fried.
  2. Add one to two eggs at a time to the heated oil and fry until the yolk of the egg is set and the white portion of the egg is cooked.
  3. Pour refried beans and cumin into a large bowl, stirring to combine. Heat in the microwave until warmed throughout.
  4. Assemble huevos rancheros by spreading some refried beans on each tortilla and then topping with the cooked chorizo.
  5. As eggs are cooked, add one to two eggs to each tortilla and serve with cheese and salsa.

Notes

  • If you do not have chorizo available, you can simply omit or substitute with your favorite ground breakfast sausage.

Nutrition Information

Show Details
Calories 450kcal (23%) Carbohydrates 19g (6%) Protein 26g (52%) Fat 29g (45%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 247mg (82%) Sodium 1280mg (53%) Potassium 142mg (4%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 718IU (14%) Vitamin C 1mg (1%) Calcium 283mg (28%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 450 kcal

% Daily Value*

Calories 450kcal 23%
Carbohydrates 19g 6%
Protein 26g 52%
Fat 29g 45%
Saturated Fat 13g 65%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 247mg 82%
Sodium 1280mg 53%
Potassium 142mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 718IU 14%
Vitamin C 1mg 1%
Calcium 283mg 28%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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