Huevos Rancheros with chipotle

For the warm salsa

• 1 Tbsp olive oil
• 1 small red onion finely chopped
• 1 tin good quality chopped peeled tomatoes
• 2 – 3 Tbsp Chipotle in adobo sauce minced
• ½ tsp cumin
• Pinch of salt

Pico de gallo

• ½ a red or white onion finely chopped – about ½ cup
• ½ lime juiced
• 3 smallish ripe tomatoes seeds removed and diced into a similar size as the onions
• ¼ - ½ jalapeno or Serrano chilli finely chopped
• salt & pepper

You will also need

• 160 gms aprox of a sharp hard cheese such as mature Cheddar, grated
• 4 free-range eggs – fried to preference
• 4 flour tortillas
• 1 avocado peeled and sliced into wedges.
• fresh coriander leaves