Hummingbird Sheet Cake
User Reviews
5.0
3 reviews
Excellent
Hummingbird Sheet Cake
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This sheet cake is perfectly spiced and super moist thanks to crushed pineapple and banana puree. Topped with pecans and cream cheese frosting.
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Ingredients
Hummingbird Cake
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1 cup crushed pineapple canned, lightly drained
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup banana puree
- 1 1/2 cup Chopped Pecans toasted, divided
Cream Cheese Frosting
- 16 ounces cream cheese softened
- 1 cup salted butter softened
- 1 teaspoon vanilla extract
- 3 to 4 cups powdered sugar
Instructions
Hummingbird Cake Batter
- Preheat the oven to 350°F (175°C). Grease a 13x18-inch baking sheet with butter or nonstick cooking spray and line the bottom with parchment paper.
- In a large bowl, stir together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground allspice.
- Add 1 cup crushed pineapple, 1/3 cup vegetable oil,3 large eggs, and 1 teaspoon vanilla extract. Use a hand mixer to beat on a medium speed until smooth. This should take just 1 to 2 minutes.
- Use a rubber spatula to stir in 1 cup banana puree and 1 cup of chopped pecans until just combined.
- Pour the batter into the prepared baking sheet and spread evenly.
- Bake for 30-35 minutes until a toothpick inserted into the center comes out clean. Let it cool completely before frosting.
- Frost cake with cream cheese frosting and then sprinkle with the 1/2 cup of remaining chopped pecans.
Cream Cheese Frosting
- Use a hand mixer to beat 16 ounces cream cheese and 1 cup salted butter together for 1 to 2 minutes until light and fluffy. Add in 1 teaspoon vanilla extract and mix until combined, about 10 seconds.
- Slowly add in 3 to 4 cups powdered sugar, one half cup at a time until smooth, mixing between additions.
Nutrition Information
Show Details
Serving
1large slice
Calories
329kcal
(16%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
46mg
(15%)
Sodium
582mg
(24%)
Potassium
204mg
(6%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
2068IU
(41%)
Vitamin C
1mg
(1%)
Calcium
95mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24slices
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Serving | 1large slice | |
| Calories | 329kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 46mg | 15% |
| Sodium | 582mg | 24% |
| Potassium | 204mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 2068IU | 41% |
| Vitamin C | 1mg | 1% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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