Hungarian Chicken Paprikash Recipe
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Hungarian Chicken Paprikash Recipe
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Skillet Hungarian Chicken Paprikash is an easy weeknight meal with a creamy, spicy sauce and tender chicken served over noodles.
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Ingredients
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 pound chicken thighs , boneless and skinless, trimmed and cut into 1-inch pieces
- 4 tablespoons unsalted butter
- 1 yellow onion , thinly sliced
- 1 red bell pepper , thinly sliced
- 4 cloves garlic , minced
- 3 tablespoons Hungarian sweet paprika
- 1/4 teaspoon cayenne powder
- 2 tablespoons flour
- 2 cups chicken broth
- 1/4 teaspoon sugar
- 1/3 cup sour cream
- 1 tablespoon white wine vinegar
- 3 cups egg noodles , to serve (you can use elbow macaroni or spiral fusilli)
Instructions
- Season chicken with salt and pepper.
- Add butter to large skillet over high heat.
- Cook chicken for 4-5 minutes each side.
- Remove chicken and set aside, and reduce heat on skillet to medium.
- Add onion and bell pepper and cook for 5-6 minutes, stirring occasionally.
- Add garlic and cook for 30 seconds.
- Add paprika, cayenne, and flour to skillet and stir well.
- Add in chicken broth and sugar, then cook for 3-4 minutes until thickened.
- Reduce heat to medium low.
- Add chicken back in, cover, and cook for 15 minutes.
- Add in sour cream and vinegar and stir until well combined.
- Serve over cooked egg noodles.
Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
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Calories
273kcal
(14%)
Carbohydrates
9g
(3%)
Protein
12g
(24%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
90mg
(30%)
Sodium
740mg
(31%)
Potassium
379mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2746IU
(55%)
Vitamin C
33mg
(37%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 9g | 3% |
| Protein | 12g | 24% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 740mg | 31% |
| Potassium | 379mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2746IU | 55% |
| Vitamin C | 33mg | 37% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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