Hungarian Goulash

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 28 mins

  • Servings

    6 people

  • Calories

    203 kcal

  • Course

    Dinner

  • Cuisine

    Hungarian

Hungarian Goulash

Hungarian goulash is a hearty and scrumptious beef stew that is Hungary's national dish. Beef is slow-cooked with onions, tomatoes, carrots, and potatoes to make this the ultimate comfort food and perfect dish for cold days.

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Ingredients

Servings
  • 3 tablespoons butter
  • 1 large onion chopped
  • 1 pound stewing beef cubed
  • 3 cloves garlic chopped
  • 3 tablespoons paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cups beef broth
  • 1 15 ounce can diced tomatoes
  • 2 carrots diced
  • 2 large potatoes cut into small cubes
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Instructions

  1. In a large soup pot, over medium high heat, melt your butter and saute your chopped onion. Once the onion begins to brown, add the beef to the pot and cook for about 8 minutes, the beef should start browning. Add the garlic to the pot just before the beef browns and saute with the onion and beef.
  2. Remove the pot from heat and add your paprika, salt, and pepper. Toss to coat and pour in your beef broth and canned tomatoes. Return the pot to the stove over high heat and bring to a boil. Once it is boiling reduce the heat, cover and simmer for 30 minutes.
  3. Add in your carrots and potatoes, increase the heat to medium low and gently boil for another 30-40 minutes, until your carrots, potatoes and meat are tender and cooked through.
  4. Serve hot and add additional salt and pepper to taste.

Nutrition Information

Show Details
Calories 203kcal (10%) Carbohydrates 9g (3%) Protein 19g (38%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 62mg (21%) Sodium 898mg (37%) Potassium 625mg (18%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 5386IU (108%) Vitamin C 10mg (11%) Calcium 67mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 203 kcal

% Daily Value*

Calories 203kcal 10%
Carbohydrates 9g 3%
Protein 19g 38%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 62mg 21%
Sodium 898mg 37%
Potassium 625mg 13%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 5386IU 108%
Vitamin C 10mg 11%
Calcium 67mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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