Baked Hungarian Chicken Paprikash
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Baked Hungarian Chicken Paprikash
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Baked Hungarian Chicken Paprikash is a traditional dish with a flavorful paprika sauce and chicken thighs baked to tender, juicy perfection in the oven.
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Ingredients
- 1/4 cup unsalted butter
- 1/2 yellow onion , thinly sliced
- 1 red bell pepper , thinly sliced
- 6 chicken thighs , bone-in and skin-on
- 2 tablespoons Hungarian sweet paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 1/2 cups water
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 cup sour cream
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Instructions
- Preheat oven to 350 degrees.
- In a large skillet over medium-high heat, add butter until melted.
- Add onion and bell pepper, then cook and stir until tender.
- Coat chicken with paprika, salt, and pepper and place in an ungreased roasting pan.
- Spoon onion mixture over chicken, then gently add the 1 1/2 cups water.
- Bake, covered, for 45-60 minutes or until chicken is cooked through to 165 degrees.
- Remove chicken and keep warm.
- Pour drippings into a saucepan, then skim off the fat and discard.
- In a small bowl, mix cornstarch and cold water until smooth, then stir into a saucepan.
- Bring saucepan to a boil, then cook and stir until thickened, 1-2 minutes.
- Remove from heat and stir in sour cream.
- Serve sauce and chicken together.
Notes
- For crispier chicken skin -
- Cook the chicken for 35-40 minutes covered with foil.
- Remove the pan drippings to make the sauce.
- Return the chicken to the oven for 10-20 minutes, until it is cooked through and the skin is crispy.
Nutrition Information
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Calories
417kcal
(21%)
Carbohydrates
8g
(3%)
Protein
20g
(40%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
0.4g
Cholesterol
154mg
(51%)
Sodium
494mg
(21%)
Potassium
393mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
2335IU
(47%)
Vitamin C
26mg
(29%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 8g | 3% |
| Protein | 20g | 40% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 154mg | 51% |
| Sodium | 494mg | 21% |
| Potassium | 393mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 2335IU | 47% |
| Vitamin C | 26mg | 29% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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