Hungarian Easter Cheese (Sárga Túró)
User Reviews
4.9
Hungarian Easter Cheese (Sárga Túró)
Description
Sárga Túró, known as Hungarian Easter Cheese, is a curd cheese prepared by whisking eggs with sugar and salt, then combining with cold milk and cooking gently while stirring until the mixture thickens and separates into curds and whey. Lemon zest and vanilla sugar enhance the flavor, creating a delicate balance between sweet and tart. The resulting curds are then strained through a fine cloth or gauze, wrapped tightly, and hung to drain residual liquid over several hours or overnight. This process produces a moist, dense cheese that can be sliced and served as a dessert, often accompanied by fresh fruit sauce. Optional additions such as raisins, cinnamon, or nutmeg can be mixed in to customize the flavor. The cheese can also be prepared without sugar for use in savory dishes, showcasing its versatility in Hungarian cuisine.
Ingredients
- 500 ml milk
- 5 egg
- 2 tbsp sugar
- 1 tbsp vanilla sugar
- lemon from half a lemon, zest
- pinch of salt
- 1 tsp raisin optional
- 1 tsp cinnamon
- 1 tsp nutmeg
Instructions
- Whisk the eggs with the sugar and a pinch of salt, add the cold milk and cook on low heat, stirring constantly, until it becomes thick.
- Add the vanilla and then the lemon zest. After 10-15 minutes the mixture will separate, which is what you want. Watch it carefully as it can burn easily.
- Place a strainer over a bowl (this can be a piece of material, a gauze pad or a linen towel), spoon the curd into it and hold the top of the material together and wring the moisture out of it. Tie the material tightly over the cottage cheese with string.
- Hang in a cool place for a few hours or even overnight for the remaining whey to drip out.
- Sárga túró is served cut into slices as a dessert with fresh fruit sauce. You can make a savory version by leaving out the sugar.
- Extra: add raisins, cinnamon or nutmeg as additional spices for variations.
Notes
User Reviews
Overall Rating
4.9
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