
Hungarian Unstuffed Cabbage
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
440 kcal
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Course
Main Course
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Cuisine
Hungarian

Hungarian Unstuffed Cabbage
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Ready to shake up your dinner routine? Three words: Hungarian unstuffed cabbage. It's a hearty, flavor-packed dish that’s ready in just 30 minutes. And with our step-by-step photos to guide you, it's a guaranteed winner!
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Ingredients
- 1 cup rice 200 g
- 1 Tbsp olive oil 15 mL
- 1 medium white or yellow onion diced
- 16 oz plant-based ground beef like Beyond Beef or Impossible Burger, 450 g
- 1 cup Sauerkraut drained, 250 g
- 2 tsp smoked paprika
- 1 tsp vegetable bouillon base or 1 bouillon cube
- 1 green apple diced
- 1 green bell pepper diced
- To serve: crème fraîche or sour cream
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Instructions
- Rice: Prepare rice according to the instructions on the package.
- Onion: Heat the oil in a large pot or saute pan over medium heat. Add onion and cook until slightly soft and translucent, about 3 minutes.
- Beef: Add crumbled plant-based beef. Continue cooking until "beef" begins to brown, about 7 minutes.
- Flavor It Up: Stir in the sauerkraut, paprika, and bouillon. Cook for another 5 minutes to help blend the flavors. Stir in the apple and pepper, then remove from heat.
- Serve: Serve over rice, topped with crème fraîche.
Nutrition Information
Show Details
Serving
1serving
Calories
440kcal
(22%)
Carbohydrates
55.8g
(19%)
Protein
26.7g
(53%)
Fat
13.3g
(20%)
Saturated Fat
0.7g
(4%)
Cholesterol
0mg
(0%)
Sodium
973mg
(41%)
Potassium
298mg
(9%)
Fiber
4.4g
(18%)
Sugar
9.4g
(19%)
Calcium
195mg
(20%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 440 kcal
% Daily Value*
Serving | 1serving | |
Calories | 440kcal | 22% |
Carbohydrates | 55.8g | 19% |
Protein | 26.7g | 53% |
Fat | 13.3g | 20% |
Saturated Fat | 0.7g | 4% |
Cholesterol | 0mg | 0% |
Sodium | 973mg | 41% |
Potassium | 298mg | 6% |
Fiber | 4.4g | 18% |
Sugar | 9.4g | 19% |
Calcium | 195mg | 20% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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