Hunter's Sauce: German Mushroom Gravy

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    96 kcal

  • Course

    Condiments

  • Cuisine

    German

Hunter's Sauce: German Mushroom Gravy

German Hunter sauce is a rich and flavorful mushroom gravy famous in Bavaria. Use it to top schnitzel, pork, beef, potatoes, or add some extra flavor to any of your favorite meat dishes.

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Ingredients

Servings
  • 2 bacon slices Chopped
  • 6 Ounces baby bella mushrooms
  • ½ yellow onion sliced
  • 2 Tablespoons butter
  • 1 garlic clove
  • 2 Tablespoons flour
  • 2 Cups beef broth or stock
  • 1 Tablespoon Stone ground mustard
  • 2 teaspoons Worcestershire sauce 
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ Cup heavy cream
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Instructions

  1. Fry the bacon in a saucepan, over medium heat, until cooked. Add the butter and melt.
  2. Add the onion slices and cook until just beginning to brown, about 3-5 minutes.
  3. Add the garlic and the sliced mushrooms and cook for about 5-6 minutes, until the mushrooms are soft.
  4. Sprinkle the flour over the onion and mushroom mixture and stir to combine. Stir constantly for about 1 minute.
  5. Add the broth/stock, mustard, Worcestershire sauce, salt and pepper and stir to combine. Bring to a boil, then reduce heat to a simmer.
  6. Continue to cook until the sauce has thickened to your desired consistency, stirring frequently.
  7. Add the heavy cream and stir to combine. Simmer for about 1-2 minutes, then remove from the heat.
  8. Serve warm over schnitzel, potatoes, or your favorite meats.

Nutrition Information

Show Details
Calories 96kcal (5%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 21mg (7%) Sodium 586mg (24%) Potassium 220mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 266IU (5%) Vitamin C 1mg (1%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 96 kcal

% Daily Value*

Calories 96kcal 5%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 21mg 7%
Sodium 586mg 24%
Potassium 220mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 266IU 5%
Vitamin C 1mg 1%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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