Ice Cream in a Bag

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    8 mins

  • Cook Time

    8 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    293 kcal

  • Course

    Dessert

  • Cuisine

    American

Ice Cream in a Bag

This easy Ice Cream in a Bag is such a fun way to make homemade ice cream without an ice cream maker!

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Ingredients

Servings
  • 1 cup whole milk
  • 1 cup heavy whipping cream
  • ¼ cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 4 cup ice
  • cup kosher salt
  • Toppings of your choice like sprinkles whipped cream, maraschino cherries, chocolate syrup etc.
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Instructions

  1. Combine the whole milk, heavy whipping cream, sugar and vanilla in a small ziploc bag. Push out almost all the excess air and seal the bag.
  2. Put the ice and salt in a large resealable bag then place the small big inside the big bigger bag, seal the big bag.
  3. Shake the big bag vigorously for 5-7 minutes or until ice cream has hardened.
  4. Remove the smaller bag from the bigger bag and scoop out ice cream into bowls. Top with favorite toppings.
Equipments used:

Notes

  • Ice cream is best stored in a freezer-safe air tight container. You can also place ice cream in a pie dish or loaf pan and cover it tightly with plastic wrap. Homemade ice cream made in a bag will last in the freezer for about a month if stored properly. Any longer, and ice crystals will begin to form.
  • Change up the flavor of ice cream by adding cocoa power or extracts like peppermint or strawberry!
  • If you need to double or triple this recipe, be sure you divide the mixture evenly into separate bags so that it freezes thoroughly.
  • Make sure all of your ice cubes are separate cubes when you add them to the bag and avoid having large chunks of ice.

Nutrition Information

Show Details
Calories 293kcal (15%) Carbohydrates 17g (6%) Protein 4g (8%) Fat 23g (35%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 75mg (25%) Sodium 9482mg (395%) Potassium 153mg (4%) Sugar 17g (34%) Vitamin A 973IU (19%) Vitamin C 0.4mg (0%) Calcium 128mg (13%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 293 kcal

% Daily Value*

Calories 293kcal 15%
Carbohydrates 17g 6%
Protein 4g 8%
Fat 23g 35%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 75mg 25%
Sodium 9482mg 395%
Potassium 153mg 3%
Sugar 17g 34%
Vitamin A 973IU 19%
Vitamin C 0.4mg 0%
Calcium 128mg 13%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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