Ice Cream Sandwiches
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Ice Cream Sandwiches
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Ice Cream Sandwiches are a classic frozen treat with a chocolate cake-like outside and vanilla ice cream inside. This homemade recipe is easy and delicious!
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Ingredients
- 1/3 cup unsalted butter , softened
- 1/2 cup sugar
- 1/4 cup brown sugar , packed
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 1/4 cup flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 2/3 cup whole milk
- 4 cups vanilla ice cream
Instructions
- Preheat oven to 350 degrees and line a 15x10 jelly roll pan with parchment paper hanging over two sides of the pan.
- In your stand mixer on medium speed add the butter, sugar, brown sugar, vanilla, and salt.
- Sift together the flour, cocoa powder and baking soda in a large bowl then add it to the stand mixer on low speed in small cupfuls, alternating with the milk.
- Spread half the batter into the pan and spread evenly.
- Bake for 10 minutes then remove and cool for 5 minutes before lifting out of the pan.
- Add the rest of the batter in a second batch with a new sheet of parchment paper in the pan.
- Bake for 10 minutes and then let cool for 5 minutes before removing from pan.
- When the pan is cool line with plastic wrap that hangs over all the edges enough to cover the top when folded back.
- Add the first cooled cookie sheet carefully, removing the parchment paper backing.
- Spread ice cream over the cookie evenly.
- Top with a second cookie sheet and fold the plastic wrap over it and gently press down to ensure the ice cream and cookie are fused, then remove the parchment paper backing.
- Freeze for 4 hours.
- Remove from pan and unwrap.
- Cut into 16 sandwiches with a serrated knife (wipe clean before cuts).
- If re-freezing them, wrap them individually.
Nutrition Information
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Calories
263kcal
(13%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
68mg
(23%)
Sodium
110mg
(5%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
527IU
(11%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 110mg | 5% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 527IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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