Iceberg Wedges with Blue Cheese Dressing
User Reviews
5.0
21 reviews
Excellent
Iceberg Wedges with Blue Cheese Dressing
Report
A wonderfully refreshing Iceberg Wedge Salad topped with Blue Cheese Dressing that can be enjoyed any time of the year.
Share:
Ingredients
- 1 cup sour cream
- ½ cup mayonnaise
- ½ cup blue cheese crumbled + a few chunks for garnish
- 3 tablespoons buttermilk
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 bacon strips cooked, cooled, and crumbled
- 1 head of iceberg salad cored and outer leaves removed
- cherry tomatoes halved
- freshly ground black pepper
- chives finely chopped for garnish (optional)
Instructions
- In a medium bowl stir together the sour cream, mayonnaise, ¼ of the blue cheese, buttermilk, lemon juice, salt, and pepper. Stir well until smooth. Gently stir in the remaining ¼ cup crumbled blue cheese. Refrigerate for at least 20 minutes before serving. At this point you can store it in the refrigerator up to 3 days.
- Remove any limp outer leaves of the iceberg salad and then cut in half, then cut each half into quartered wedges.
- Place each wedge on a plate and drizzle with the blue cheese dressing. Top it with a few crumbles of bacon, sprinkle of chives (if using), reserved blue cheese chunks and the tomatoes.
- Give one or two more sprinkle of freshly ground pepper and serve.
Nutrition Information
Show Details
Calories
481kcal
(24%)
Carbohydrates
8g
(3%)
Protein
9g
(18%)
Fat
46g
(71%)
Saturated Fat
16g
(80%)
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
921mg
(38%)
Potassium
390mg
(11%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1210IU
(24%)
Vitamin C
7mg
(8%)
Calcium
195mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 8g | 3% |
| Protein | 9g | 18% |
| Fat | 46g | 71% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 921mg | 38% |
| Potassium | 390mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1210IU | 24% |
| Vitamin C | 7mg | 8% |
| Calcium | 195mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
