Iceberg Wedge Salad

User Reviews

5.0

69 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    223 kcal

  • Course

    Salad

  • Cuisine

    American

Iceberg Wedge Salad

This easy Wedge Salad Recipe makes for the perfect side dish or lunch. Crisp iceberg lettuce topped with salad dressing, tomatoes, croutons, crispy bacon, eggs, and crumbled blue cheese.

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Ingredients

Servings
  • 1 medium iceberg lettuce
  • 1 cup cherry tomatoes quartered
  • 4 slices cooked bacon chopped
  • 2 hard boiled eggs chopped
  • 1 cup croutons
  • 1/4 cup crumbled blue cheese
  • 1 cup blue cheese dressing or Ranch Dressing, added to taste
  • 1/2 tsp freshly cracked black pepper or added to taste
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Instructions

  1. Rinse and remove any wilted leaves from the iceberg lettuce. Cut the lettuce in half and then cut in half again, resulting in four quarters. Cut off fibrous stems. Gently rinse and pat dry the quarters to remove any hidden dirt.
  2. Add a wedge to a plate and drizzle the salad dressing over the lettuce and then top with the tomatoes, bacon, eggs, croutons, and crumbled blue cheese.
  3. Repeat with the remaining wedges and the rest of the ingredients. Garnish with freshly cracked black pepper.

Notes

  • More Topping Ideas:
  • Veggies - cucumbers, mini bell peppers, banana peppers, avocado, radishes or beets
  • Protein -  chicken, steak, ham, or shrimp
  • Garnish - chopped chives, jalapeno, red onion
  • Cheese - parmesan, feta cheese, goat cheese, fresh mozzarella, or shredded mozzarella
  • Dressing - your favorite ranch dressing or caesar dressing

Nutrition Information

Show Details
Calories 223kcal (11%) Carbs 14g Protein 13g (26%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 108mg (36%) Sodium 908mg (38%) Potassium 380mg (11%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1059IU (21%) Vitamin C 12mg (13%) Calcium 148mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 223 kcal

% Daily Value*

Calories 223kcal 11%
Carbs 14g
Protein 13g 26%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 108mg 36%
Sodium 908mg 38%
Potassium 380mg 8%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1059IU 21%
Vitamin C 12mg 13%
Calcium 148mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

69 reviews
Excellent

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