Iced Oatmeal Cookies
User Reviews
5.0
6 reviews
Excellent
Iced Oatmeal Cookies
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Iced oatmeal cookies are soft and chewy on the inside, and crispy and crunchy on the outside. Tender oats are paired with sugar, vanilla, and cinnamon to bring you the perfect combination of flavors and textures. Topped with sweet homemade icing — they’re delicious!
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Ingredients
- 1 cup salted butter softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon (optional)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cup quick oats
Icing
- 1/2 cup powdered sugar
- 1-2 tablespoons milk based off desired thickness
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat.
- In the bowl of a stand mixer, add butter, brown sugar, and white sugar and mix on low using the paddle attachment. Increase to medium and mix until smooth, about 1 minute.
- Add in the eggs and vanilla extract and beat until just combined, about 30 seconds.
- Add in all purpose flour, cinnamon, baking powder, baking soda, and salt. Mix until combined. Add in the quick oats and mix until combined.
- Scoop dough into 2 inch balls. Place onto prepared baking sheets, sprinkle with a kiss of sugar if desired. 12 per pan.
- Bake in the 350 degree oven for 10-12 minutes, until tops are golden brown.
- Let cool on pan 15 minutes before serving warm, or transfer to a wire rack to cool completely.
Icing
- Mix powdered sugar, milk and vanilla together until all ingredients are smooth and desired consistency. Spread across cooled cookie.
Notes
- For a crispier cookie, bake for 14 minutes. For chewy softer cookies, bake for 10 minutes.
Nutrition Information
Show Details
Serving
1large cookie
Calories
241kcal
(12%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
43mg
(14%)
Sodium
197mg
(8%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
314IU
(6%)
Vitamin C
0.01mg
(0%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20large cookies
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Serving | 1large cookie | |
| Calories | 241kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 43mg | 14% |
| Sodium | 197mg | 8% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 314IU | 6% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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