Iced Oatmeal Cookies
User Reviews
0.0
0 reviews
Unrated
Iced Oatmeal Cookies
Report
Perfect for the lunchbox or as an after school snack, these old fashioned Iced Oatmeal Cookies are a soft oatmeal cookie that is topped with a simple icing. They pack well and save well - and the whole family loves them!
Share:
Ingredients
- 1 cup (224 g) unsalted butter at room temperature
- 3/4 cup (150 g) granulated sugar
- 3/4 cup (144 g) light brown sugar
- 2 large eggs
- 1 tablespoon molasses
- 1 1/2 teaspoons vanilla extract divided
- 2 1/2 cups (300 g) all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 cups (178 g) old fashioned oats
- 2 cups (230 g) powdered sugar
- 3-4 tablespoons milk
Add to Shopping List
Instructions
- Preheat the oven to 350ºF. Line 3 baking sheets with parchment paper or silpat liners.
- In a large bowl, or the bowl of a stand mixer, combine the butter and both sugars. Beat until combined, about 60 seconds.
- Add the eggs, molasses, and 1 teaspoon of the vanilla. Beat again until combined.
- In another bowl, whisk together the flour, cinnamon, baking soda, nutmeg, and salt. Add this flour mixture to the bowl with the butter mixture and mix until combined.
- Add the oats and mix until combined. The dough will be thick.
- Using a cookie scoop, make balls about 1 1/2 tablespoons each and place 12 on each baking sheet. Use the heel of your hand to flatten the cookies to about 3/4” thick.
- Bake cookies, one sheet at a time in the center of the oven, just until the edges start to brown, about 12 minutes. (12 minutes will give you a soft cookie. For a crispier cookie, cook around 15 minutes.)
- Let the cookies cool completely.
- To ice the cookies, combine the powdered sugar, the remaining 1/2 teaspoon of vanilla, and 3 tablespoons of milk. Whisk until combined, adding more milk as needed to make the icing the right consistency. You want it to flow off of the whisk, but you don’t want it too loose or it won’t coat the cookies.
Notes
- See post above for substitution and storage ideas.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1cookie
Calories
156kcal
(8%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
24mg
(8%)
Sodium
61mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 156kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 24mg | 8% |
| Sodium | 61mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
