Maple Iced Oatmeal Cookie Recipe
User Reviews
4.8
12 reviews
Excellent
Maple Iced Oatmeal Cookie Recipe
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Full of cinnamon flavor and topped with a sweet maple icing, these EASY Iced Oatmeal Cookies recipe is perfect for making all year round!
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Ingredients
Cookies
- 2 cups old-fashioned rolled oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon coarse kosher salt
- 1 ½ teaspoons cinnamon
- 1 cup unsalted butter softened to room temperature
- 1 cup light brown sugar packed
- ½ cup sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
Icing
- 2 cups powdered sugar sifted
- 2 tablespoons maple syrup
- 1-2 teaspoons milk
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Instructions
- In a medium mixing bowl, combine the oats, flour, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, cream together butter, brown sugar, and granulated sugar, on medium speed until thoroughly mixed (about 1-2 minutes).
- Add the eggs and vanilla extract and beat on high until combined, about another minute.
- Add dry ingredients and mix on low speed until combined, being careful not to overmix.
- Cover and chill the dough for 45 minutes.
- Preheat oven to 350℉. Line a baking sheet with parchment paper. Set aside.
- Scoop about 1 ½ tablespoons of dough for each cookie, and place about 2-3 inches apart on the baking sheets.
- Bake for 10-12 minutes until lightly browned on the edges.
- Remove from the oven and let sit on baking sheet for at least 8-10 minutes. Remove to a wire rack to finish cooling.
- While the cookies are cooling, make the icing. Place the powdered sugar in a shallow bowl or pie plate. Add the maple syrup and milk, whisking until smooth. The icing will be fairly thick.
- When the cookies are completely cooled, dip the tops of the cookies by turning them upside down and dip in the icing. Pull the cookie straight up, letting the excess icing drip back into the bowl. Turn the cookie right-side-up and transfer back to the cooling rack. They might not be fully iced, this is normal. Let the icing set for 15-30 minutes before stacking between sheets of parchment paper.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
229kcal
(11%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
34mg
(11%)
Sodium
153mg
(6%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
259IU
(5%)
Vitamin C
0.005mg
(0%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 153mg | 6% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 0.005mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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