Idol Cheesedog Bread Roll and Bites

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  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Servings

    8 people

  • Calories

    1109 kcal

  • Course

    Snacks

Idol Cheesedog Bread Roll and Bites

These are the yummy snacks that I made using CDO Idol Cheesedog.

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Ingredients

Servings

Idol Bites ingredients:

  • 12 cheesedog CDO Idol brand

Dough:

  • 2 cups all-purpose flour
  • 1 ¼ cup evaporated milk
  • 1 egg
  • 2 teaspoons canola oil
  • 2 teaspoons baking powder
  • 2 teaspoon salt

Egg wash:

  • 1 egg
  • 1 tablespoon evaporated milk

Idol Cheese Dog Bread Roll Ingredients:

  • 12 cheesedog CDO Idol brand
  • 12 tasty bread sliced
  • ¼ cup mayonnaise
  • 1 cup panko breadcrumbs
  • 2 egg beaten
  • 1 ½ cups neutral cooking oil generic cooking oil

Instructions

  1. Start making the idol bites by preparing the dough. Combine flour, evaporated milk, and salt in a bowl. Mix well and set aside. On another bowl, combine milk, canola oil, and egg. Mix well until all the ingredients are well blended. Combine the dry and wet ingredients. Knead the dough until it is smooth and elastic. Mold into a ball figure. Cover and let it rest for 15 minutes.
  2. Divide the dough into 2 parts to make it easier to flatten. Use a rolling pin to flatten the dough and then slice it into small triangles.
  3. Wrap 2 triangular dough near the two sides of each piece of CDO Idol Cheese Dog. Do this step until all cheese dogs are done.
  4. Make an egg wash by mixing the egg wash ingredients. Brush it over the wrapped dough.
  5. Bake for 12 to 15 minutes at 190C or air fry at 180C for 8 minutes. Slice in half and arrange on a serving plate. Serve.
  6. Prepare the Idol Cheese Dog Bread Roll. Flatten each slice of bread using a rolling pin. Spread mayonnaise on one side. Wrap the bread around each CDO Idol Cheese Dog. Secure with a toothpick.
  7. Heat the oil in a small cooking pot.
  8. While the oil is heating up. Dip the wrapped cheese dog in beaten egg and then roll it over the Panko breadcrumbs until it gets completely coated. Deep fry until the breading turns golden brown. Slice into half and arrange on a serving plate. Share and enjoy!

Nutrition Information

Show Details
Calories 1109kcal (55%) Carbohydrates 79g (26%) Protein 29g (58%) Fat 76g (117%) Saturated Fat 14g (70%) Polyunsaturated Fat 19g (112%) Monounsaturated Fat 40g (200%) Trans Fat 0.2g (10%) Cholesterol 158mg (53%) Sodium 1880mg (78%) Potassium 564mg (12%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 224IU (4%) Vitamin C 1mg (1%) Calcium 269mg (27%) Iron 7mg (39%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 1109 kcal

% Daily Value*

Calories 1109kcal 55%
Carbohydrates 79g 26%
Protein 29g 58%
Fat 76g 117%
Saturated Fat 14g 70%
Polyunsaturated Fat 19g 112%
Monounsaturated Fat 40g 200%
Trans Fat 0.2g 10%
Cholesterol 158mg 53%
Sodium 1880mg 78%
Potassium 564mg 12%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 224IU 4%
Vitamin C 1mg 1%
Calcium 269mg 27%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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