Ina Garten's Quiche

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Additional Time

    1 hr

  • Total Time

    2 hrs 10 mins

  • Servings

    8 servings

  • Calories

    406 kcal

  • Course

    Breakfast

  • Cuisine

    French

Ina Garten's Quiche

Perfectly flaky and savory, Ina Garten's Quiche is a winning dish for any occasion.

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Ingredients

Servings
  • 1 pastry crust homemade or store-bought
  • 1 tablespoon unsalted butter
  • 1 yellow onion thinly sliced
  • salt and pepper to taste
  • 4 ounces Bacon cut into 1/2 inch pieces
  • 5 ounces shredded gruyere cheese
  • 1 1/4 cups heavy cream
  • 3 large eggs
  • 2 teaspoons fresh thyme leaves
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Instructions

  1. Roll out the pastry crust on a lightly floured surface to an 11-inch round, about 1/8-inch thick. Fit it into a tart pan with a removable bottom, pressing into the edges and trimming the excess dough. Chill for 30 minutes.
  2. Preheat the oven to 375°F.
  3. Line the chilled crust with parchment paper and fill with pie weights. Bake on a baking sheet until the edges are golden, about 15 minutes.
  4. Remove the weights and parchment, and bake the crust for another 15 minutes until set. Let it cool.
  5. Melt the butter in a pan, add the onions, season with salt, and cook until soft and the water has evaporated.
  6. In a separate skillet, cook the bacon until crisp. Combine with the onions, season with pepper, and spread the mixture in the tart shell. Top with Gruyère cheese.
  7. Whisk the eggs and cream together, pour over the tart filling, and sprinkle with thyme.
  8. Bake the quiche until set, about 30 minutes. Let it cool for 30 minutes before serving.

Nutrition Information

Show Details
Calories 406kcal (20%) Carbohydrates 22g (7%) Protein 12g (24%) Fat 30g (46%) Saturated Fat 16g (80%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 0.1g Cholesterol 134mg (45%) Sodium 415mg (17%) Potassium 150mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 886IU (18%) Vitamin C 2mg (2%) Calcium 169mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 406 kcal

% Daily Value*

Calories 406kcal 20%
Carbohydrates 22g 7%
Protein 12g 24%
Fat 30g 46%
Saturated Fat 16g 80%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Cholesterol 134mg 45%
Sodium 415mg 17%
Potassium 150mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 886IU 18%
Vitamin C 2mg 2%
Calcium 169mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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