Indian Butter Pot Roast

Name: Indian Butter Pot Roast
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 10 servings
Ingredients: 4 pounds beef chuck roast; 3 tablespoons vegetable oil; 2 teaspoons kosher salt; 1/2 teaspoon coarse ground black pepper; 1 tablespoon butter; 2 cloves garlic; 1 Jalapeno pepper; 2 teaspoons ground cumin; 2 teaspoons paprika; 8 ounces tomato sauce; 2 cups beef broth; 4 carrots; 15 ounces chickpeas; 3/4 cup peas; 1 cup heavy cream

User Reviews

4.9

45 reviews

Excellent

Prep Time
15 mins
Cook Time
3 hrs 15 mins
Total Time
3 hrs 45 mins
Servings
10 servings
Calories
555 kcal
Course
Dinner
Cuisine
American

Indian Butter Pot Roast

Bianca Bennett

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Indian Butter Pot Roast is your new favorite one-pot dinner! Made with beef, veggies, and chickpeas in a creamy, buttery curry tomato sauce.

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Ingredients

Servings

4 pounds beef chuck roast
3 tablespoons vegetable oil
2 teaspoons kosher salt , divided
1/2 teaspoon coarse ground black pepper
1 tablespoon butter
2 cloves garlic , minced
1 Jalapeno pepper , finely chopped
2 teaspoons ground cumin
2 teaspoons paprika
8 ounces tomato sauce
2 cups beef broth
4 carrots , peeled and cut into 2 inch chunks
15 ounces chickpeas , drained and rinsed
3/4 cup peas , thawed if frozen
1 cup heavy cream

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Instructions

Season beef with salt and pepper, then add to a large Dutch oven with oil on medium-high heat.
Cook on both sides until seared well, 6-8 minutes on each side.
Remove the beef from the pot.
Add in the butter, garlic, jalapeno, and remaining spices and cook until fragrant, about 30 seconds.
Pour in the beef broth and tomato sauce and stir until combined.
Add the carrots, chickpeas, and beef to the pot, cover pot with lid. Place in a 325 degree oven and cook for 3 hours.
Mix in the peas and the heavy cream and cook an additional 30 minutes.

Nutrition Information

Show Details

Calories 555kcal (28%) Carbohydrates 18g (6%) Protein 41g (82%) Fat 36g (55%) Saturated Fat 16g (80%) Polyunsaturated Fat 5g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 155mg (52%) Sodium 935mg (39%) Potassium 971mg (28%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 4895IU (98%) Vitamin C 10mg (11%) Calcium 91mg (9%) Iron 6mg (33%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 555 kcal

% Daily Value*

Calories	555kcal	28%
Carbohydrates	18g	6%
Protein	41g	82%
Fat	36g	55%
Saturated Fat	16g	80%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	14g	70%
Trans Fat	1g	50%
Cholesterol	155mg	52%
Sodium	935mg	39%
Potassium	971mg	21%
Fiber	5g	20%
Sugar	5g	10%
Vitamin A	4895IU	98%
Vitamin C	10mg	11%
Calcium	91mg	9%
Iron	6mg	33%