
Indian Chicken roast | Dry Chicken Roast
User Reviews
5.0
18 reviews
Excellent

Indian Chicken roast | Dry Chicken Roast
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Spicy, full of flavor this chicken roast is one of the easiest and quickest chicken recipes to make. It is made with simple, basic ingredients and is totally addictive.
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Ingredients
- 500 grams chicken bone-in cut into small pieces or 1.1 lbs
- 3 tablespoon oil
- 2 medium-size onion finely chopped
- 1 tablespoon ginger-garlic (7-8 garlic cloves+1 inch ginger) crushed
- salt to taste
- 1 teaspoon lemon juice fresh
- 2 tablespoon fresh coriander leaves finely chopped (optional)
- 4 kashmiri dry red chilies
- 2 green cardamoms
- 2 cloves
- 2 inches cinnamon stick
- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
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Instructions
Preparing the Spice Powder
- Dry roast Kashmiri red chilies, green cardamoms, cloves, cinnamon, coriander seeds, and cumin seeds together in a pan for a minute over low flame.
- Once done transfer to a plate and allow to cool down completely. Then grind to a smooth powder and set aside.
Preparing the Chicken Roast
- Heat oil in a pan. Once the oil is hot enough add in chopped onions. Reduce flame to medium-low and saute the onions until they turn golden brown.
- Next, add in crushed ginger-garlic and saute until the raw smell goes.
- Add chicken pieces and saute over medium-high flame for 2 minutes.
- Add salt and stir to mix. Simmer the flame, cover, and cook until the chicken releases water.
- Add the ground spices and stir to combine. Again cover and cook until the chicken is cooked.
- Finally add lime juice and freshly chopped coriander if adding, saute to mix and turn off the flame.
- The chicken roast is ready to serve. Enjoy!
Notes
- Make sure the spices used are fresh, not very old.
- Adjust chilies as per your requirement. Kashmiri dry red chilies can be substituted with other chilies or chili powder. You can even discard the seeds & membrane if you like.
- Oil can be replaced with ghee/clarified butter to make chicken ghee roast.
- Use some curry leaves to get a South Indian flavor.
Nutrition Information
Show Details
Calories
398kcal
(20%)
Carbohydrates
15g
(5%)
Protein
18g
(36%)
Fat
30g
(46%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
7g
Monounsaturated Fat
16g
Trans Fat
0.1g
Cholesterol
88mg
(29%)
Sodium
92mg
(4%)
Potassium
548mg
(16%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
689IU
(14%)
Vitamin C
93mg
(103%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 398 kcal
% Daily Value*
Calories | 398kcal | 20% |
Carbohydrates | 15g | 5% |
Protein | 18g | 36% |
Fat | 30g | 46% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 7g | 41% |
Monounsaturated Fat | 16g | 80% |
Trans Fat | 0.1g | 5% |
Cholesterol | 88mg | 29% |
Sodium | 92mg | 4% |
Potassium | 548mg | 12% |
Fiber | 4g | 16% |
Sugar | 6g | 12% |
Vitamin A | 689IU | 14% |
Vitamin C | 93mg | 103% |
Calcium | 65mg | 7% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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