Easy Dry White Lentil Recipe

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5.0

12 reviews
Excellent

Easy Dry White Lentil Recipe

The easy peasy dry white lentil recipe is a must-try if you are looking for healthy, vegan, and protein-rich lentils recipes.

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Ingredients

Servings
  • 1 cup White lentil
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon Turmeric
  • 1 teaspoon garam masala
  • 2 tablespoon oil
  • 1 teaspoon cumin
  • 3 tablespoon masala paste
  • Coriander leaves
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Instructions

Boil the white lentil

  1. Thoroughly wash the lentil until the water come out clean. (at least 4 -5 times)
  2. Pour the lentil into the cooker, and add water, salt, pepper, turmeric and garam masala. Cook until one whistle only.

Tempering

  1. Heat oil in a frying pan . Add cumin seeds and turn them aromatic.
  2. Add masala paste. (previously made with onions, tomatoes, ginger and garlic) Stir fry for 2-3 minutes.
  3. Pour in the boiled white lentil and combine well with the masala paste.
  4. Cook it for 5 minutes on low heat.
  5. Dry white lentil is ready to serve

Notes

  • Do not overcook the lentils. It will be sticky and mushy in texture otherwise.
  • Refer to more tips in the post.
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Nutrition Information

Show Details
Serving 4People Calories 182kcal (9%) Carbohydrates 20g (7%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.03g Sodium 1169mg (49%) Potassium 22mg (1%) Fiber 8g (32%) Sugar 0.03g (0%) Vitamin A 8IU (0%) Vitamin C 2mg (2%) Calcium 31mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 182 kcal

% Daily Value*

Serving 4People
Calories 182kcal 9%
Carbohydrates 20g 7%
Protein 9g 18%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Sodium 1169mg 49%
Potassium 22mg 0%
Fiber 8g 32%
Sugar 0.03g 0%
Vitamin A 8IU 0%
Vitamin C 2mg 2%
Calcium 31mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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