Indian potato curry with spinach (aloo palak)
User Reviews
4.0
3 reviews
Good
Indian potato curry with spinach (aloo palak)
Report
Aloo palak is a popular Indian dish that combines tender potatoes (aloo) and fresh spinach (palak) in a flavorful, spiced curry. The dish typically features boiled cubed potatoes that are added to a sauce made from sautéed onions, garlic, ginger and tomatoes, along with a blend of spices like cumin, coriander, and turmeric. The spinach is added towards the end, allowing it to wilt and infuse the curry with its vibrant green color and nutritious benefits.
Share:
Ingredients
- 3 cups potato cubed (450 grams)
- 4 large handfuls spinach
- 1 green chili pepper
- 1 yellow onion
- 2 cloves garlic
- 1½ tbsp fresh turmeric
- 1 tbsp fresh ginger
- 1 tbsp kasuri methi
- 1 tbsp garam masala (Indian spice mix)
- 1 tsp coriander seeds
- ½ teaspoons cumin seeds
- 1 tbsp coconut oil
Instructions
- Wash and dice the potatoes in bite size cubes. Steam for 15 (soft but still firm) to 20 (soft) minutes.
- In the meantime roast the cumin and coriander seeds in your skillet.
- Chop the onion, green pepper and fry in the coconut oil until the onions are translucent. For oilfree bake with just a little water 'Medical Medium style'.
- Press the garlic and add.
- Grate the ginger and turmeric and add, together with the garam masala and the methi leaves.
- Chop the tomatoes in small cubes and add.
- Let simmer.
- When the potatoes are ready you van chop the spinach and add to the sauce.
- Let the spinach shrink. Then turn the heat down and mix the potatoes through the sauce.
Nutrition Information
Show Details
Calories
301kcal
(15%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
Other Recipes
You'll Also Love
