Indian Red Chilli Paste

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    45 teaspoons

  • Calories

    8 kcal

  • Course

    Condiments

  • Cuisine

    Indian

Indian Red Chilli Paste

How to make red chilli paste - an essential ingredient to have on hand to add red colour, mild heat and a smokey flavour to Indian marinades, curries and soups.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 20 dried Kashmiri red chillies
  • 500 ml water 2 cups
Add to Shopping List

Instructions

  1. Remove the stems and seeds from 20 dried Kashmiri red chillies and dry roast in a skillet on medium low heat for a couple of minutes till you can smell their aroma. Remove from the skillet and set aside.
  2. In a medium saucepan, bring 500 ml water to a boil and add the chillies.
  3. Boil for 10 minutes till the chillies have rehydrated.
  4. Remove chillies and reserve around 80ml (⅓ cup) of the water for blending. Transfer chillies to a blender and add 50 ml (3 tablespoons) of water, blending to a smooth paste. You may need to add a little more water if the consistency is too thick. Scoop out the paste and store in a glass jar.

Notes

  • Heat the chillies for a smokey flavour, taking care that they don't overheat and burn.
  • Pour the Red Chilli Paste in an airtight container and cover with a thin layer of oil to store in the fridge. It will keep for around 2 months.
  • To freeze, pour in an ice-tray and freeze. Then transfer the frozen cubes to a ziploc bag to keep in the freezer for up to 9 months.

Nutrition Information

Show Details
Serving 1teaspoon Calories 8kcal (0%) Carbohydrates 2g (1%) Protein 0.4g (1%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.05g Monounsaturated Fat 0.005g Sodium 2mg (0%) Potassium 64mg (2%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 190IU (4%) Vitamin C 29mg (32%) Calcium 3mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 45teaspoons

Amount Per Serving

Calories 8 kcal

% Daily Value*

Serving 1teaspoon
Calories 8kcal 0%
Carbohydrates 2g 1%
Protein 0.4g 1%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.05g 0%
Monounsaturated Fat 0.005g 0%
Sodium 2mg 0%
Potassium 64mg 1%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 190IU 4%
Vitamin C 29mg 32%
Calcium 3mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Vegan Raita (Indian Yogurt Dip)

Indian
5.0 (39 reviews)

Garam Masala Recipe

Indian, American
5.0 (6 reviews)

Cucumber Raita

Indian
5.0 (87 reviews)

BEST Curry Powder

Indian
5.0 (159 reviews)

Homemade Curry Powder

Indian, Thai, American
5.0 (54 reviews)

Simple Roasted Beet Relish

Indian, Latin-Inspired, Vegan
5.0 (24 reviews)

1-Pot Spicy Mango Chutney

Indian, Vegan
5.0 (33 reviews)

BEST Mango Chutney

Indian
5.0 (492 reviews)

Dahi (Cuajada)

Indian, Vegan
5.0 (3 reviews)

Green Chutney (Cilantro Mint Chutney)

Indian, Pakistani
5.0 (3 reviews)

Ghee

Indian
5.0 (3 reviews)

Cinnamon Syrup

Indian
5.0 (3 reviews)

Cucumber Raita

Indian
5.0 (48 reviews)

Mango Chutney

Indian
5.0 (36 reviews)