Vegan Raita (Indian Yogurt Dip)

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    48 kcal

  • Course

    Condiments

  • Cuisine

    Indian

Vegan Raita (Indian Yogurt Dip)

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Ingredients

Servings
  • 1/4 of a medium cucumber, unpeeled
  • 1 cup unsweetened nondairy yogurt
  • 1 garlic clove, crushed
  • 1- inch piece fresh ginger, grated or finely minced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint leaves, chopped
  • juice of ½ lime
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garam masala
  • Pinch of cayenne pepper or Indian red chili powder (this is NOT the same thing as regular chili powder; it’s pure chili powder and is much spicier)
  • 1/4 teaspoon kosher salt, plus more to taste
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Instructions

  1. Grate the cucumber using a box grater. Wrap the grated cucumber in several layers of paper towels or in a clean dish towel and squeeze thoroughly to press out as much water as you can.
  2. Add the grated cucumber to a bowl with the nondairy yogurt. Add in the remaining ingredients. Stir well to combine. Store leftovers in an airtight container in the fridge for 2-3 days.

Nutrition Information

Show Details
Calories 48kcal (2%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.04g Sodium 72mg (3%) Potassium 60mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 202IU (4%) Vitamin C 11mg (12%) Calcium 89mg (9%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 48 kcal

% Daily Value*

Calories 48kcal 2%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.04g 0%
Sodium 72mg 3%
Potassium 60mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 202IU 4%
Vitamin C 11mg 12%
Calcium 89mg 9%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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