Cucumber Raita

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5.0

48 reviews
Excellent

Cucumber Raita

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Cucumber Raita is a creamy, herby dip, with a little hint of spice, that goes perfect with curry and some naan bread to dip in to it.

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Ingredients

Servings
  • 400 g PLAIN yogurt
  • 0.75 cucumber
  • 15 g fresh mint
  • 1 tablespoon garam masala
  • 2 garlic clove crushed
  • 15 g fresh ginger grated
  • 1 pinch sea salt and ground black pepper
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Instructions

  1. Coarsely grate all 0.75 Cucumber and put in a cheese cloth and squeeze out all the liquid.
  2. Chop 15 g Fresh mint, crush 2 Garlic clove and grate 15 g Fresh ginger.
  3. Put 400 g Plain yogurt in a large bowl with the cucumber, mint, garlic, ginger, 1 tablespoon Garam masala and 1 pinch Sea salt and ground black pepper.
  4. Mix well.

Notes

  • To keep it more traditional, swap the garam masala for toasted cumin seeds.
  • Don't like mint? You can use fresh coriander instead.
  • Give this dip a nutritional boost by swapping the cucumber for shredded courgette.
  • If you are making this in advance, add the cucumber at the last minute.
  • Use a full fat plain yoghurt to make this dip.
  • If you don't want to grate your cucumber, you can chop it in to small pieces instead. You don't need to squeeze any liquid out if it is diced.

Nutrition Information

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Serving 1portion Calories 79kcal (4%) Carbohydrates 8g (3%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 13mg (4%) Sodium 58mg (2%) Potassium 253mg (7%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 300IU (6%) Vitamin C 4mg (4%) Calcium 141mg (14%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 79 kcal

% Daily Value*

Serving 1portion
Calories 79kcal 4%
Carbohydrates 8g 3%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 58mg 2%
Potassium 253mg 5%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 300IU 6%
Vitamin C 4mg 4%
Calcium 141mg 14%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

48 reviews
Excellent

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