Individual Meatloaf
User Reviews
5.0
9 reviews
Excellent
Individual Meatloaf
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Soft, rich in flavor and so easy to make, you will love having a few in your freezer for that last minute dinner.
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Ingredients
- 1 pound ground beef sirloin
- 2 shallots peeled and diced
- ½ cup ricotta cheese
- ½ cup Parmesan Cheese
- ⅓ cup bread crumbs
- 1 egg
- 2 tablespoons parsley chopped
- ¼ cup whole milk
- 1 slice white bread torn into piece
- Worcestershire sauce dashes
- salt
- pepper
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Instructions
- Preheat oven at 375. Cook the shallots in olive oil until translucent. When they are ready, let them rest until cool off.
- Meanwhile, in a large bowl put the slice of bread with the milk. Mix well until all the milk is absorbed by the bread. Add all the chopped parsley at this time, blend them well and let rest for 10 minutes.
- Add all the other ingredients to the bread milk mixture and mix well.
- Form 4 mini loaves with your hands. Place on a cookie sheet and bake for 30 minutes or until golden brown
- It can do ahead and can also freeze.
Nutrition Information
Show Details
Calories
468kcal
(23%)
Carbohydrates
11g
(4%)
Protein
31g
(62%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Cholesterol
147mg
(49%)
Sodium
421mg
(18%)
Potassium
413mg
(12%)
Sugar
1g
(2%)
Vitamin A
485IU
(10%)
Vitamin C
2.6mg
(3%)
Calcium
291mg
(29%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 468 kcal
% Daily Value*
| Calories | 468kcal | 23% |
| Carbohydrates | 11g | 4% |
| Protein | 31g | 62% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 147mg | 49% |
| Sodium | 421mg | 18% |
| Potassium | 413mg | 9% |
| Sugar | 1g | 2% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 291mg | 29% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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