Air Fryer Meatloaf

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4 servings

  • Calories

    320 kcal

  • Course

    Dinner

  • Cuisine

    American

Air Fryer Meatloaf

Make a delicious classic meatloaf in the air fryer with this simple recipe

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Ingredients

Servings
  • ½ yellow onion finely minced
  • 2 tsp oil
  • 1 lb meatloaf mixture I used a mix of ground pork, beef and veal, but you can use either just beef or just pork and beef
  • 1 egg
  • 2 tbsp milk
  • ¼ cup ketchup separated
  • 1 tbsp Worcestershire sauce 
  • ¼ cup bread crumbs
  • ½ tsp salt
  • ¼ tsp black pepper
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Instructions

  1. Heat oil over medium-low heat in a small skillet and saute onion until soft and fragrant - 4-5 minutes
  2. Pour meatloaf mix, egg, milk, 2 tbsp ketchup, worcestershire sauce, bread crumbs, salt, pepper and sauted onions into a large mixing bowl. Mix together until the ingredients are evenly combined.
  3. Form mixture into 2 small loaves and place in the air fryer tray on an air fryer liner or a sheet of parchment paper.
  4. Preheat air fryer to 325F. Place meatloafs in the preheated air fryer on the parchment paper. 
  5. Cook at 325F for 20 minutes. Remove from the air fryer and top each meatloaf with 1 tbsp of ketchup. Continue to cook at 325F for an additional 7 minutes. ** Cooking times may vary depending on your air fryer brand. I recommend using an instant read thermometer to test for an internal temperature of 160F. 
  6. Remove from the oven and allow to rest for 5 minutes before slicing and serving

Notes

  • You can use ground beef, pork or turkey in place of the meatloaf mixture
  • Use gluten free breadcrumbs in place of standard breadcrumbs
  • I do not recommend using aluminum foil to line your air fryer. It can get too hot and the meatloaf tends to stick to it

Nutrition Information

Show Details
Calories 320kcal (16%) Carbohydrates 12g (4%) Protein 28g (56%) Fat 21g (32%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 121mg (40%) Sodium 630mg (26%) Potassium 138mg (4%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 153IU (3%) Vitamin C 2mg (2%) Calcium 38mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 320 kcal

% Daily Value*

Calories 320kcal 16%
Carbohydrates 12g 4%
Protein 28g 56%
Fat 21g 32%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 121mg 40%
Sodium 630mg 26%
Potassium 138mg 3%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 153IU 3%
Vitamin C 2mg 2%
Calcium 38mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
Excellent

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