Sheet Pan Southern Meatloaf

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    8 servings

  • Calories

    260 kcal

  • Course

    Dinner

  • Cuisine

    American

Sheet Pan Southern Meatloaf

This easy southern style meatloaf is made in a sheet pan for a quick cooking easy dinner that is packed with as much flavor as the original!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 lbs Laura’s Lean 96% Lean Ground Beef
  • 2 teaspoons dried oregano
  • 2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 2 egg beaten
  • ¼ cup milk
  • 1/2 cup Italian Style Bread Crumbs
  • 3 cloves garlic pressed
  • 1/4 cup chopped fresh parsley
  • 1 onion grated
  • 1 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce 
Add to Shopping List

Instructions

  1. Preheat the oven to 375˚F.
  2. Combine the ketchup and Worcestershire sauce and mix to combine. Set aside.
  3. Mix together the eggs, milk, bread crumbs, garlic, parsley, and onion. Set aside.
  4. In a large bowl, add ground beef, oregano, salt and pepper. Then add the bread crumb mixture and use your hands to mix until just combined.
  5. Spread the mixture on a sheet pan (mine is 10”x15”x.75”) to the edges and make sure that it is even throughout. Then spread the ketchup mixture over the top.
  6. Bake for 20 minutes, then turn to broil and cook for an additional 3-5 minutes to thicken and caramelize the topping. Meatloaf should have an internal temperature of 160˚F when done.
  7. Let cool 5 minutes, then sprinkle with parsley and serve warm. Enjoy!

Nutrition Information

Show Details
Calories 260kcal (13%) Carbohydrates 21g (7%) Protein 28g (56%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 112mg (37%) Sodium 1190mg (50%) Potassium 635mg (18%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 469IU (9%) Vitamin C 6mg (7%) Calcium 66mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 260 kcal

% Daily Value*

Calories 260kcal 13%
Carbohydrates 21g 7%
Protein 28g 56%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 112mg 37%
Sodium 1190mg 50%
Potassium 635mg 14%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 469IU 9%
Vitamin C 6mg 7%
Calcium 66mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

21 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Sheet Pan BBQ Meatloaf Dinner

American
4.8 (240 reviews)

Sheet Pan Turkey Meatloaf and Broccoli

American
4.9 (303 reviews)

Sheet Pan Meatloaf Dinner

American
5.0 (3 reviews)

Sheet Pan Meatloaf & Veggies Recipe

American
5.0 (12 reviews)

Southern Meatloaf Recipe

American
5.0 (18 reviews)

One-Pan Cheesy Southern Bean Casserole

American
5.0 (6 reviews)

Sheet Pan Tomato and Artichoke Chicken

American
5.0 (30 reviews)

Pork Chop Sheet Pan Supper

American
5.0 (15 reviews)

Chicken Apple Sausage Sheet Pan Supper

American
5.0 (114 reviews)

Simple Sheet Pan Salmon

American
5.0 (9 reviews)

Sheet Pan Pineapple Chicken

American
4.8 (33 reviews)

Sheet Pan Mustard Chicken and Veggies

American
4.9 (72 reviews)

Sheet Pan Harissa Salmon

American
5.0 (3 reviews)