Snickers Cheesecake Bites
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5.0
3 reviews
Excellent
Snickers Cheesecake Bites
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Snickers Cheesecake Bites are an easy dessert that tastes just like the candy bar! You'll love these mini salted caramel cheesecakes baked in a chocolate cookie crust, topped with more chocolate and real Snickers bars.
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Ingredients
Chocolate Cookie Layer Ingredients
- 1 1/2 C flour
- 3 tbsp cocoa powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 10 tbsp unsalted butter softened
- 1 C sugar
- 2 large egg yolk
- 2 tbsp whole milk
- 2 tsp pure vanilla extract
Cheesecake Filling Ingredients
- 2 - 8 oz cream cheese softened
- 1 C sugar
- ½ C sour cream
- ¾ tsp pure vanilla extract
- ⅛ tsp kosher salt
- 2 large eggs
- 1 tbsp salted caramel sauce
- 2 regular size Snickers Bars chopped, set aside half
Chocolate Ganache Ingredients
- 1 C semi sweet chocolate chips
- ½ C heavy whipping cream
- ¼ C Caramel sauce
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Instructions
Cookie Layer Directions
- Preheat oven to 350 degrees and line a cupcake pan with cupcake liners
- Using a large bowl, whisk together the flour, cocoa powder, baking soda and salt together
- Using a standing mixer, beat together the butter and sugar until light and fluffy
- Beat in the egg yolk, milk, and vanilla extract
- Gradually mix in the dry ingredients until combined
- Spoon about 1 tbsp of the batter into each cupcake liner
- Bake in the oven for about 5 - 7 minutes
- Set aside to cool
Cheesecake Directions
- Bring oven temp down to 325
- Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy
- Beat in the sour cream, vanilla, salted caramel sauce and salt until combined
- Beat in the eggs, 1 at a time until combined
- Scoop about ¼ C of the cheesecake batter into the cupcake liners
- Sprinkle a few pieces of the chopped snickers onto the top of the cheesecake
- Bake in the oven for 17-21 minutes or until the edges start to turn a light golden brown color and the center is set
- Allow to cool completely
Ganache Directions
- Pour chocolate chips into a heat safe bowl
- Using a small pot, bring the heavy whipping cream to a slow simmer
- Pour heavy whipping cream over the chocolate chips and whisk until smooth
- Scoop 1 ½ tbsp of ganache onto the top of the cold cheesecakes
- Drizzle the caramel sauce on top of the cheesecakes
- Using remaining chopped snickers, top a few onto the cheesecakes
- Enjoy!
Nutrition Information
Show Details
Calories
512kcal
(26%)
Carbohydrates
65g
(22%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.4g
Cholesterol
109mg
(36%)
Sodium
294mg
(12%)
Potassium
205mg
(6%)
Fiber
2g
(8%)
Sugar
48g
(96%)
Vitamin A
676IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12mini cheesecakes
Amount Per Serving
Calories 512 kcal
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 65g | 22% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 109mg | 36% |
| Sodium | 294mg | 12% |
| Potassium | 205mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 676IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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