Inihaw na Liempo at Pusit
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Unrated
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Prep Time
1 hr
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Cook Time
mins
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Servings
5 people
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Course
Main Course
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Cuisine
Filipino
Inihaw na Liempo at Pusit
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Grilled pork belly, squid, and other seafood.
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Ingredients
Liempo recipe:
- 2 lbs. pork belly sliced
- 14 ounces crushed pineapple
Marinade/basting sauce ingredients:
- 1 tablespoon Knorr Liquid Seasoning
- 1 cup soy sauce
- ½ lemon
- 6 tablespoons banana ketchup
- 1 tablespoon garlic minced
Pusit recipe:
- 1 lb. squid large sized
- 1 tablespoon granulated white sugar
- 1 tablespoon baking soda
- 1 lemon
- 2 tomatoes cored and diced
- 1 onion diced
- ½ teaspoon ground black pepper
- 2 teaspoons Knorr Liquid Seasoning
Instructions
- Combine pork belly and crushed pineapple in a resealable bag. Refrigerate overnight. Note: this will add flavor to the meat and will help tenderize it. Separate the crushed pineapple afterwards and discard it.
- Combine the marinade/basting sauce ingredients in a bowl. Pour three quarters of the mixture in the resealable bag with the pork belly. Marinate for at least 3 hours.
- Prepare the squid by peeling off its skin. Combine it with sugar, baking soda, and juice of half of a lemon. Mix well and let it stay for 1 hour. Note: this will tenderize the squid. Rinse with running water.
- Make the squid filling by combining tomato, onion, ground black pepper, and Knorr Liquid Seasoning. Mix well. Stuff the mixture inside the squid and secure the head using toothpicks.
- Heat-up the grill and then start grilling the pork belly while brushing with basting sauce after every turn. Grill-up the squid. Remember not to overcook it as it can get tough.
- Serve with spicy vinegar or your favorite dipping sauce. Share and enjoy!
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