Grilled Stuffed Squid (inihaw na pusit)

Name: Grilled Stuffed Squid (inihaw na pusit)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 serving
Ingredients: 2 large squid; 2 medium ripe tomato; 2 medium yellow onion; 2 thumbs ginger; 2 tablespoons mirin; 3 tablespoons soy sauce; 4 tablespoons annatto oil; 1 bunch scallions; 1 lime; 1 teaspoon salt; 1/4 teaspoon ground black pepper

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Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
3
Course
Main Course
Cuisine
Filipino

Grilled Stuffed Squid (inihaw na pusit)

Travis Ellis

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Ingredients

Servings

2 large squid cleaned
2 medium ripe tomato sliced into small cubes
2 medium yellow onion sliced into small cubes
2 thumbs ginger minced
2 tablespoons mirin
3 tablespoons soy sauce
4 tablespoons annatto oil
1 bunch scallions
1 lime or 2 pieces calamansi
1 teaspoon salt
1/4 teaspoon ground black pepper

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Instructions

Arrange squid in a bowl. Add soy sauce, mirin, and lime. Marinate for 12 minutes.
Combine onion, tomato, ginger, salt, and ground black pepper in a bowl.
Stuff the marinated squid with scallions and onion mixture. Secure the head of the squid using a toothpick to prevent it from falling off.
Heat the grill and start to grill one side of the squid. Brush annatto oil on top of the squid. Continue to grill for 2 minutes.
Turn the squid over to grill the opposite side. Brush annatto oil on top. Continue to grill for another 2 minutes. Note: Flip the squid every 2 to 3 minutes until it gets fully cooked. Do not overcook squid as the texture will be tough and rubberlike.
Transfer to a serving plate. Serve with a dipping sauce composed of chopped onion, tomato, soy sauce, and vinegar.
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