Inihaw na Pusit with Scallion
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
2
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Course
Main Course
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Cuisine
Filipino
Inihaw na Pusit with Scallion
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This is a recipe for grilled squid. It is known as Inihaw na Pusit in Filipino. This recipe makes use of scallions as stuffing for the squid.
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Ingredients
- 2 large squid cleaned
- 2 stalks scallions green onions
- ¼ teaspoon salt
Basting sauce
- ¼ cup soy sauce
- 1 teaspoon sugar
- ¼ teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 2 tablespoons banana ketchup
- 1 piece lime
Instructions
- Rub salt all over the squid and then insert the scallions in the cavity.
- Skewer the squid using a long metal or bamboo skewer. Set aside.
- Prepare the basting sauce by combining all the ingredients for the sauce listed above. Mix well.
- Heat-up the grill. Brush the basting sauce on both sides of the squid. Arrange over the grill grate and grill one side for 3 minutes.
- Turn the squid over to grill the other side for another 3 minutes. Brush some basting sauce on the top part of the squid. Continue to grill each side for 2 minutes more or until it is cooked the way you want it. Do not forget to brush the basting sauce every time you turn it over.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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