Instant Pot Apple Cake
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Instant Pot Apple Cake
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This Instant Pot Apple Cake is packed with fresh apples, cinnamon flavor, and tastes amazing. So easy to make for breakfast or dessert!
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Ingredients
For the Apples:
- 3 Granny Smith apples diced (about 2 1/2 cups)
- 2 teaspoons cinnamon
- 2 Tablespoons sugar
For the batter:
- ½ cup vegetable oil
- 2 Tablespoons orange juice
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ½ cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
Instructions
- In a bowl, combine diced apples with cinnamon and sugar. Set this aside!
- In a mixing bowl, combine oil, orange juice, sugar, vanilla, and eggs. Whisk by hand until blended.
- Add in flour, baking powder, and kosher salt. Mix by hand until combined. The batter will be very thick at this point.
- Grease a 7×3-inch push pan with baking spray (or use my homemade cake release).
- Spread half of the cake batter in the bottom of the cake pan, using an offset spatula. Top with half of the apple mixture.
- Repeat layers and cover the top of the pan with foil.
- Pour 1 cup of water in the bottom of pressure cooker. Place cake pan on sling and lower into the Instant Pot.
- Secure the lid and make sure the valve on top is set to “SEALING.”
- Select HIGH PRESSURE and a cook time of 60 minutes.
- When cook time ends, do a quick release of pressure by moving the valve on top to VENTING.
- Remove cake by lifting the sling out of the Instant Pot. Remove the foil carefully.
- Serve and enjoy warm!
Equipments used:
Notes
- First, this cake is best eaten warm. Whether you’re enjoying it right after cooking, or heated up the next day, the cinnamon apple flavor is best when warm.
- I like to add a generous amount of powdered sugar to the top of this cake! Then of course a scoop of ice cream is amazing too.
- You can also top this with homemade whipped cream and/or caramel sauce. ENJOY.
Nutrition Information
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Calories
338kcal
(17%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
13g
Cholesterol
47mg
(16%)
Sodium
298mg
(12%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 47mg | 16% |
| Sodium | 298mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
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