Instant Pot Apple Cider Recipe

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    70 kcal

  • Course

    Drinks

  • Cuisine

    American

Instant Pot Apple Cider Recipe

Easy Instant Pot Apple Cider Recipe. 7 Ingredients. Serve this spiced apple cider warm or cold. Stove-top option. Vegan Gluten-free Soy-free pressure cooker Homemade Mulled Apple Cider drink

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Ingredients

Servings
  • 4 apples , cored and sliced into cubes(gala, fuji and other red sweet apples)
  • 1 orange , sliced and seeds removed
  • 2 cinnamon sticks or 1 tsp cinnamon
  • 5 to 6 cloves
  • 1/8 tsp black pepper
  • 1/2 inch fresh ginger , optional
  • Optional flavor add ins: 1/4 tsp nutmeg or all spice
  • 5 to 6 dates or 1 - 2 tbsp sugar or other sweetener, optional
  • 4.5 cups water
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Instructions

  1. Add all in the ingredients to the pot. Mix with a spatula. Close the lid and pressure cook for 11 mins at high pressure,
  2. Let the pressure release naturally once the cooking cycle is complete. Open the lid and let it cool for a few minutes.
  3. Transfer the mixture to a strainer in batches, and press and mash and press. Remove as much liquid as possible from the mix along with some smooth pulp.
  4. Serve the cider hot or cold. Store: Refrigerate in a closed container for upto 5 days or freeze for upto 2 months.
  5. Saucepan(stovetop): Add all the ingredients to a saucepan. Cook for 2 hours, partially covered over medium low heat. Transfer the mixture to a strainer and press and mash to strain the cider.

Notes

  • Leftover Pulp: You can use the leftover pulp in smoothies or in baking(to sub some of the applesauce). Remove the orange peel and whole spices before using. 
  •  
  • Nutrition is for 1 serve

Nutrition Information

Show Details
Calories 70kcal (4%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 9mg (0%) Potassium 156mg (4%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 86IU (2%) Vitamin C 13mg (14%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 70 kcal

% Daily Value*

Calories 70kcal 4%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 9mg 0%
Potassium 156mg 3%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 86IU 2%
Vitamin C 13mg 14%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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