Instant Pot Apple Cider

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    18

  • Calories

    72 kcal

  • Course

    Drinks

  • Cuisine

    American

Instant Pot Apple Cider

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Make apple cider at home with fresh apples, oranges and a few spices. It cooks in the Instant Pot for a warm and delicious apple drink.

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Ingredients

Servings
  • 8 to 10 medium apples quartered
  • 1 large orange quartered
  • 2 to 4 cinnamon sticks depending on your preference for flavor
  • 1/2 tablespoon whole cloves
  • 1 inch piece of fresh ginger (optional)
  • 1 whole nutmeg (optional)
  • 8 to 10 cups water
  • 1/2 cup maple syrup (or honey or brown sugar)
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Instructions

  1. Wash and cut the fruit into quarters, then add it to the inner pot of a 6 quart or 8 quart Instant Pot.
  2. Add the spices to the pot. Pour in enough water to cover the fruit and reach halfway up the pot, approximately 2 quarts; be sure not to fill past the MAX line.
  3. Seal and secure the lid and valve, then cook on Manual High for 15 minutes. Allow a full natural pressure release.
  4. Carefully remove the lid. Remove and discard the whole spices.
  5. Using a potato masher or immersion blender, mash the fruit inside the pot. Pour the contents of the pot through a mesh strainer into a large bowl; discard the solids.
  6. Whisk in maple syrup, adding more to taste. Serve the cider warm or chilled with apple slices and a cinnamon stick, if desired.

Notes

  • Storing: Let cool, then store extra cider in an airtight glass jar or bottle in the fridge for up to 1 week.
  • Freezing: Apple cider without alcohol keeps well in the freezer for up to 6-12 months. Let thaw in the fridge before serving.

Nutrition Information

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Calories 72kcal (4%) Carbohydrates 19g (6%) Protein 0.3g (1%) Fat 0.2g (0%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.01g Sodium 7mg (0%) Potassium 128mg (4%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 68IU (1%) Vitamin C 9mg (10%) Calcium 26mg (3%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 72 kcal

% Daily Value*

Calories 72kcal 4%
Carbohydrates 19g 6%
Protein 0.3g 1%
Fat 0.2g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.01g 0%
Sodium 7mg 0%
Potassium 128mg 3%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 68IU 1%
Vitamin C 9mg 10%
Calcium 26mg 3%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

18 reviews
Excellent

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