Instant Pot Pear Apple Cider Recipe
User Reviews
5.0
12 reviews
Excellent
Instant Pot Pear Apple Cider Recipe
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Instant Pot Pear Apple Cider has the warm, spicy flavor of both pear cider and apple cider because it combines fresh fruits, including sweet pears, fresh apples, and citrusy fresh oranges, orange peel, tart cranberries, and then is mulled with various warm spices such as nutmeg, star anise, and cinnamon sticks.
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Ingredients
- 3 larges apples (or 5 medium apples)
- 3 larges pears (or 5 medium pears
- 2 oranges
- 1 cup fresh cranberries
- 4 cinnamon sticks
- 2 stars anise
- 1 whole nutmeg
- ¼ cup maple syrup
- 8 cups water (enough to cover the fruit)
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Instructions
- Wash the apples, the pears, and the oranges, you don’t need to peel the apples and the pears
- Cut in quarters and place in the instant pot
- Add the rest of the ingredients.
- Close the lid of the instant pot, place the valve on sealing and cook on high pressure for 15 minutes. It will take about 20 minutes for the pressure to rise and start the cooking process. Once cooking is over, release the pressure naturally.
- Remove the orange, the cinnamon stick, and the star anise from the pot. With the help of a potato masher, mash the rest of the fruits.
- Strain the leftovers of the fruit with a fine-mesh sieve. With the back of a wooden spoon press out the rest of the juice from the leftovers
- Your cider is ready to serve!
Notes
- You can keep the cider in the fridge for up to a week, it also freezes very well.
- Slow Cooker Instructions
- Add all ingredients into the crockpot.
- Cook on High for 4 hours or on low for 6 hours.
- You can keep the cider in the fridge for up to a week, it also freezes very well.
- Add all ingredients into the crockpot.
- Cook on High for 4 hours or on low for 6 hours.
Nutrition Information
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Calories
128kcal
(6%)
Carbohydrates
33g
(11%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
15mg
(1%)
Potassium
255mg
(7%)
Fiber
6g
(24%)
Sugar
23g
(46%)
Vitamin A
141IU
(3%)
Vitamin C
25mg
(28%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 33g | 11% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 15mg | 1% |
| Potassium | 255mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 23g | 46% |
| Vitamin A | 141IU | 3% |
| Vitamin C | 25mg | 28% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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