Instant Pot Bacon Ranch Chicken Casserole
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
38 mins
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Servings
4 servings
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Calories
859 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Bacon Ranch Chicken Casserole
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Instant Pot Bacon Ranch Chicken Casserole is a delightful blend of bacon, creamy ranch sauce, rich cheeses, tender noodles, and chicken.
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Ingredients
- 2 lbs boneless skinless chicken thighs cubed – or chicken breasts
- 8 oz cream cheese softened
- 9 strips bacon diced
- 2 tablespoons olive oil
- 2 tablespoons ranch seasoning dry mix
- 2 cups chicken broth
- 5 cups egg noodles uncooked
- 1/2 cup sweet peas frozen
- 2 cloves garlic minced
- 1/2 onion diced
- 1 1/2 cup cheddar cheese shredded
Instructions
- Set Instant Pot to saute mode on High and add olive oil and bacon.
- Cook for a few minutes until bacon crispy. Set aside half of the bacon on a plate.
- Next, add garlic and onion, and sauce.
- Add cubed chicken and cook until no longer pink and lightly browned.
- Turn off/cancel sauce mode. Scrape with a wooden spoon any bits of meat off the bottom of the pot.
- Sprinkle ranch seasoning packet on top of bacon and chicken and mix gently.
- Cut cream cheese into cubes and place on top of the chicken mixture.
- Add 1 cup of chicken broth.
- Close lid and steam valve and set to high pressure for 5 minutes, followed by a quick release when done cooking.
- Open the IP when the valve drops, stir well.
- Add the frozen peas, then uncooked small egg noodles, and then the remaining chicken broth on top of the noodles.
- Gently stir just a bit.
- Close lid and steam valve and set to high pressure for 3 minutes, followed. by a. quick release when the IP beeps.
- If you want the sauce thicker turn IP to saute again to reduce the liquid.
- Add cheddar cheese on top and cover with the lid for 5 mins to melt.
- Garnish with chopped green onion and serve.
Nutrition Information
Show Details
Calories
859kcal
(43%)
Carbohydrates
48g
(16%)
Protein
73g
(146%)
Fat
51g
(78%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
7g
Monounsaturated Fat
21g
Trans Fat
1g
Cholesterol
328mg
(109%)
Sodium
2059mg
(86%)
Potassium
1096mg
(31%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
644IU
(13%)
Vitamin C
16mg
(18%)
Calcium
314mg
(31%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 859 kcal
% Daily Value*
| Calories | 859kcal | 43% |
| Carbohydrates | 48g | 16% |
| Protein | 73g | 146% |
| Fat | 51g | 78% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 328mg | 109% |
| Sodium | 2059mg | 86% |
| Potassium | 1096mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 644IU | 13% |
| Vitamin C | 16mg | 18% |
| Calcium | 314mg | 31% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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