Instant Pot BBQ Chicken Recipe
User Reviews
4.6
189 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Release pressure
10 mins
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Total Time
30 mins
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Servings
4 people
-
Calories
427 kcal
-
Course
Main Course
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Cuisine
American
Instant Pot BBQ Chicken Recipe
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Get dinner on the table in less than 30 minutes with this Instant Pot BBQ chicken recipe! Perfectly sweet, tangy and sticky this BBQ chicken breast recipe is a keeper!
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Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 3 tablespoons olive oil divided
- 4 boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1½ cups BBQ sauce divided
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Instructions
- Combine the chili powder, cumin, smoked paprika, onion powder, garlic powder, salt, and pepper in a small dish. Rub 1 tablespoon of olive oil and the spice mixture on the chicken breasts, fully coating them.
- Add the remaining olive oil to the Instant Pot. Press the Sauté button. Once the oil is heated, brown the chicken breasts, two at a time, on each side for 2 minutes.
- Press the Cancel button. Add in the broth and ½ cup BBQ sauce and stir. Add in the chicken breasts.
- Press the Manual button and set the timer for 10 minutes. Allow pressure to release naturally for 10 minutes.
- Remove the chicken breasts from the Instant Pot. Brush with remaining BBQ sauce until coated to your liking.
Notes
- Storage: Store instant pot BBQ chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven or slice cold and serve with salads.
- Allow the Instant Pot to naturally release. If you quick release it, the chicken may not be fully cooked through.
Nutrition Information
Show Details
Calories
427kcal
(21%)
Carbohydrates
47g
(16%)
Protein
27g
(54%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.01g
Cholesterol
72mg
(24%)
Sodium
1869mg
(78%)
Potassium
787mg
(22%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
1121IU
(22%)
Vitamin C
2mg
(2%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 47g | 16% |
| Protein | 27g | 54% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 72mg | 24% |
| Sodium | 1869mg | 78% |
| Potassium | 787mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 1121IU | 22% |
| Vitamin C | 2mg | 2% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
189 reviews
Excellent
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