Instant Pot BBQ Chicken
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
15 mins
-
Total Time
30 mins
-
Servings
10
-
Calories
221 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot BBQ Chicken
Report
This easy recipe makes perfectly shredded Instant Pot BBQ chicken in your pressure cooker. With four basic ingredients and only 30 minutes to make.
Share:
Ingredients
- 1 cup chicken broth
- 10 chicken drumsticks
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 cup BBQ sauce or to taste
Instructions
- Pour the chicken broth into the Instant Pot.
- Add the chicken drumsticks to the pressure cooker, stacking them up as necessary.
- Sprinkle the garlic powder and salt onto the chicken.
- Pour the barbecue sauce over everything.
- Put the lid on the Instant Pot and close the valve. Set it for Manual, high pressure for 10 minutes.
- When the Instant Pot is done let the pressure release naturally for 5-10 minutes, then release the rest of the pressure manually.
- Take the chicken, remove the skin from the chicken and take the meat off the bone. It should basically fall right off the bone. Use two forks to shred the chicken.
- Add more BBQ sauce if desired.
Notes
- I make and test my recipes in a 6 quart Instant Pot. If you use a different brand or size pressure cooker you might need to make adjustments. I would suggest increasing the amount of chicken broth if you have an 8 quart model, because 1 cup might not be enough liquid to achieve pressure.
- If you have frozen chicken add 10 minutes to the cooking time.
Nutrition Information
Show Details
Serving
1g
Calories
221kcal
(11%)
Carbohydrates
24g
(8%)
Protein
14g
(28%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
70mg
(23%)
Sodium
988mg
(41%)
Potassium
309mg
(9%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
163IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 221kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 14g | 28% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 70mg | 23% |
| Sodium | 988mg | 41% |
| Potassium | 309mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 163IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
31 Instant Pot & Slow Cooker Holiday Recipes| Creamy Instant Pot Mac and Cheese
American
4.3
(450 reviews)
