Instant Pot Beef and Pasta Soup

For the soup:

• 3 cups low sodium beef broth
• 1 ounce bottle or can of dark ale see notes above
• 6 ounce can tomato paste
• ¼ cup pesto
• 1 tablespoon Worcestershire sauce 
• 1 large sweet onion diced small
• 1 large yellow bell pepper diced small
• 1 pound carrots sliced about ¼-1/2-inch thick
• 1 large bay leaf
• 1 tablespoon brown sugar
• 1 tablespoon Italian seasoning
• 2 teaspoons mild paprika
• 2 ½ teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• 2 pounds chuck roast, trimmed of excess fat cut into ½-inch pieces

For finishing:

• 1 cup Israeli couscous uncooked
• ¼ cup fresh basil