Instant Pot Beef Roast with Ranch Dressing
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
6
-
Calories
376 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Beef Roast with Ranch Dressing
Report
You can make a wonderful To Die for Pot Roast with ranch dressing.
Share:
Ingredients
- 2 tablespoons vegetable oil
- 4 pounds beef roast any cut
- 1 package Hidden Valley Ranch Dressing mix
- 1 package brown gravy mix
- 1 package Italian dressing mix
- 1 1/2 cups water
Instructions
Instant Pot Directions
- Add two tablespoons of vegetable oil to the Instant Pot.
- Set the Instant Pot to sauté.
- When the pot is hot, add the roast.
- Add the Italian salad dressing mix, brown gravy mix, and ranch dressing mix.
- Pour the water into the Instant Pot.
- Cook on high manual setting for 60 minutes.
- When the cooking time is complete, you may perform a quick or natural release.
Slow Cooker Directions
- Place the roast in the slow cooker.
- Add the Italian salad dressing mix, the brown gravy mix, and the ranch dressing mix.
- Add water to the slow cooker.
- Cook on low for 6 to 7 hours.
Nutrition Information
Show Details
Calories
376kcal
(19%)
Carbohydrates
3g
(1%)
Protein
65g
(130%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
172mg
(57%)
Sodium
4940mg
(206%)
Potassium
846mg
(24%)
Sugar
0g
(0%)
Vitamin C
136mg
(151%)
Calcium
849mg
(85%)
Iron
6.4mg
(36%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 3g | 1% |
| Protein | 65g | 130% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 172mg | 57% |
| Sodium | 4940mg | 206% |
| Potassium | 846mg | 18% |
| Sugar | 0g | 0% |
| Vitamin C | 136mg | 151% |
| Calcium | 849mg | 85% |
| Iron | 6.4mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
Other Recipes
You'll Also Love
