Juicy Pot Roast Recipe with Italian Ranch Sauce

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  • Prep Time

    10 mins

  • Cook Time

    10 hrs

  • Total Time

    10 hrs 10 mins

  • Servings

    6

  • Calories

    210 kcal

  • Course

    Main Course

  • Cuisine

    American

Juicy Pot Roast Recipe with Italian Ranch Sauce

Juicy Pot Roast with Italian Ranch Sauce is a delicious slow cooked pot roast with a gravy made from Zesty Italian Salad Dressing and Ranch Salad Dressing.

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Ingredients

Servings
  • 2-1/2 pounds beef chuck roast
  • salt and pepper to taste
  • 2 tablespoons oil
  • 1 onion sliced
  • 1/4 cup low sodium beef broth
  • 1 tablespoon Kraft Ranch Dressing
  • 2 tablespoons Kraft Zesty Italian Salad Dressing
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
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Instructions

  1. In a large heavy bottomed pan, add oil over medium high heat. Salt and pepper the roast. Brown the roast for about 3 minutes on one side and then turn over and brown on the other.
  2. Transfer roast to a slow cooker. Top with sliced onions.
  3. In a small bowl stir together beef broth, ranch dressing, italian dressing, garlic powder, and italian seasoning. Pour over the roast.
  4. Cook in the slow cooker on low for 8 to 10 hours.

Nutrition Information

Show Details
Calories 210kcal (11%) Carbohydrates 3g (1%) Protein 15g (30%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 53mg (18%) Sodium 154mg (6%) Potassium 298mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 10IU (0%) Vitamin C 1mg (1%) Calcium 20mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 210 kcal

% Daily Value*

Calories 210kcal 11%
Carbohydrates 3g 1%
Protein 15g 30%
Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 53mg 18%
Sodium 154mg 6%
Potassium 298mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 10IU 0%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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