Instant Pot Beef Stew
User Reviews
5.0
60 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
8
-
Calories
364 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Beef Stew
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It's easy to make hearty, satisfying Beef Stew in Instant Pot.
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Ingredients
- 2 pounds (900g) beef cut into 2-inch cubes
- 2 potatoes cubed
- 4 carrots cut into thick rounds
- 2 stalks celery sliced
- 2 cups (500ml) beef broth hot
- ¼ cup (60ml) tomato puree or tomato passata
- 1 tablespoon honey
- 1 teaspoon Italian seasoning
- salt to taste
Instructions
- Add all the ingredients into the Instant Pot insert and stir to combine.
- Place the lid on and turn the valve to sealing position. Select the stew setting and cook until done.
- Allow for a natural pressure release (about 10-15 minutes) before opening.
- Taste and adjust seasonings if needed, then serve.
Notes
- Opt for tougher cuts like chuck roast, stew meat, or brisket. These cuts become tender and flavorful when cooked under pressure and are often less expensive.
- To make the prep work for your instapot beef stew even more simple, you can buy pre-cubed beef stew meat, or just ask your butcher to cut it into cubes for you. Make sure it’s cut into bigger size pieces.
- Make sure to cut the vegetables in bigger chunks so they don’t fall apart.
- Browning the Instant Pot stew meat first adds a nice depth of flavor.
- For the best results and great meat texture, you want to naturally release the pressure for the time stated.
- Choose a high-quality beef or vegetable broth to enhance the stew's flavor. Homemade broth is great if you have it.
- Do make sure to deglaze the pot after browning the meat to avoid having the burn notice. Use soy sauce, Worcestershire sauce, or red wine for an even more flavorful beef stew.
- Use a wooden spoon to deglaze. This prevents scratching the inner pot.
- Serve with mashed potatoes or crusty bread to mop up all the flavorful gravy.
- Garnish with fresh parsley for a touch of color.
- If you prefer a thicker stew, mix a few tablespoons of flour or cornstarch with cold water and stir it into the stew. Use the "Sauté" function to thicken the broth.
- There are 10 WW Blue Plan SmartPoints in a serving of this.
Nutrition Information
Show Details
Calories
364kcal
(18%)
Carbohydrates
17g
(6%)
Protein
22g
(44%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
396mg
(17%)
Potassium
772mg
(22%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
5270IU
(105%)
Vitamin C
7mg
(8%)
Calcium
52mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 17g | 6% |
| Protein | 22g | 44% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 396mg | 17% |
| Potassium | 772mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 5270IU | 105% |
| Vitamin C | 7mg | 8% |
| Calcium | 52mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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