Instant Pot Beef Stew

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    6 servings

  • Calories

    466 kcal

  • Course

    Main Course

  • Cuisine

    American

Instant Pot Beef Stew

Toss out your old recipe because you are going to love this Instant Pot Beef Stew. It will definitely be the fastest beef stew recipe you have! 

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Ingredients

Servings
  • 2 lbs beef cut into 1-inch pieces
  • 2 cups diced potatoes
  • 1 cup green peas
  • 1 onion chopped
  • 2 carrots chopped
  • 2 cups beef broth
  • 1 tbsp tomato paste
  • 2 garlic cloves finely chopped
  • 1 tbsp olive oil
  • 2 tbsp Potato Starch
  • 3 tbsp water
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1/2 tsp granulated garlic
  • 1/2 tsp Italian seasoning

Instructions

  1. In olive oil, fry the beef in an IP for 10 minutes on Saute mode. Close the lid and stir the beef twice during the frying process.
  2. Transfer beef and set aside. Sauté the onion and garlic on Saute for 5 minutes, stirring occasionally. The lid may not be closed.
  3. Add tomato paste, stir and fry for another two minutes.
  4. Pour the beef broth into the IP and stir.
  5. Add chopped potatoes, carrots, fried beef, salt and seasoning.
  6. Mix everything and set pressure cooking for 25 minutes. Do not move the IP while the dish is cooking.
  7. After the beep, gently release the pressure and open the lid - the beef and vegetables will be soft.
  8. Stir the starch with water and pour into the Instant Pot bowl, add also green peas. Stir and cook on Saute mode with the lid closed for 10 minutes. 9. Beef stew can be served immediately.
  9. Beef stew can be served immediately.

Nutrition Information

Show Details
Calories 466kcal (23%) Carbohydrates 35g (12%) Protein 40g (80%) Fat 17g (26%) Saturated Fat 4g (20%) Cholesterol 93mg (31%) Sodium 1792mg (75%) Potassium 1403mg (40%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 6145IU (123%) Vitamin C 13.1mg (15%) Calcium 100mg (10%) Iron 6.1mg (34%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 466 kcal

% Daily Value*

Calories 466kcal 23%
Carbohydrates 35g 12%
Protein 40g 80%
Fat 17g 26%
Saturated Fat 4g 20%
Cholesterol 93mg 31%
Sodium 1792mg 75%
Potassium 1403mg 30%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 6145IU 123%
Vitamin C 13.1mg 15%
Calcium 100mg 10%
Iron 6.1mg 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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