Instant Pot Beef Stew
User Reviews
4.9
114 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
-
Servings
8
-
Calories
413 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Beef Stew
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Ingredients
- 2 1/2 pounds chuck roast cut into bite sized pieces
- 2 tablespoons vegetable oil
- 1 teaspoon kosher salt
- 16 ounces chicken stock
- 16 ounces tomato sauce
- 1 teaspoon smoked Paprika
- 2 pounds potatoes, cut into bite-sized pieces
- 8 ounces carrots, cut into bite-sized pieces
- 2 large onions, cut into bite-sized pieces
- 1/2 teaspoon garlic powder
Instructions
- Cut beef into bite-sized pieces. Season meat with salt. Brown bite-sized pieces of roast in the Instant Pot on saute in vegetable oil, you may need to do this in small batches.
- Once the meat has browned add tomato sauce and chicken stock. Cook the meat on the manual high setting for 30 minutes. Perform a quick release.
- Then add the garlic powder, smoked paprika, vegetables and cook on the manual setting for 4 minutes.
- When the stew finishes you can either perform a quick release or a manual release.
Nutrition Information
Show Details
Calories
413kcal
(21%)
Carbohydrates
25g
(8%)
Protein
33g
(66%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
99mg
(33%)
Sodium
816mg
(34%)
Potassium
1337mg
(38%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
5125IU
(103%)
Vitamin C
21.5mg
(24%)
Calcium
85mg
(9%)
Iron
7.5mg
(42%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 25g | 8% |
| Protein | 33g | 66% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 816mg | 34% |
| Potassium | 1337mg | 28% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 5125IU | 103% |
| Vitamin C | 21.5mg | 24% |
| Calcium | 85mg | 9% |
| Iron | 7.5mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
114 reviews
Excellent
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