Instant Pot Beef Stew
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr 20 mins
-
Total Time
1 hr 50 mins
-
Servings
8 Servings
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Calories
316 kcal
-
Course
Main Course
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Cuisine
American
Instant Pot Beef Stew
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Instant Pot Beef Stew is filled with delicious beef and tender veggies. It is hearty, filling, and a family favorite dinner that requires minimal hands-on effort!
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Ingredients
- 2 pounds beef stew meat (cubed chuck roast)
- 4 tablespoons cornstarch divided
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
- 2 cloves minced garlic
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1/4 cup Worcestershire sauce
- 1 1/2 pounds red potatoes cut into bite-sized chunks
- 10 ounces pearl onions
- 4 carrots peeled and sliced
- 4 celery ribs sliced
- 1 teaspoon granulated sugar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon ground allspice
- 1/4 cup cold water
Instructions
- Dust beef stew meat with 2 tablespoons cornstarch and season with salt and black pepper. Using the "saute/browning" setting on your pressure cooker, heat the olive oil. Add beef stew meat, and sear until all sides are browned, about 5 minutes
- Add in minced garlic and tomato paste and cook 1-2 minutes, until fragrant.
- Still using the saute setting, pour in the beef broth and worcestershire sauce to deglaze the pot. Add red potatoes, pearl onions, carrots, and celery. Season with salt, sugar, parsley, paprika, oregano, basil, black pepper, and allspice.
- Turn off the saute setting, secure the lid and cook on high pressure for 60 minutes with a 15 minute natural release. Then switch the valve to the venting position. Carefully remove lid once it is completely vented.
- In a small bowl, mix together remaining 2 tablespoons cornstarch with 1/4 cup cold water. Stir until completely dissolved.
- Using the sauté setting, pour the cornstarch slurry into the pot and stir. Let it simmer for 10-20 minutes until sauce thickens.
- Season with more salt and pepper to taste. Serve hot.
Notes
- If you have an option to set the saute to a low setting, do so for the final corn starch step.
Nutrition Information
Show Details
Calories
316kcal
(16%)
Carbohydrates
27g
(9%)
Protein
29g
(58%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
70mg
(23%)
Sodium
970mg
(40%)
Potassium
1149mg
(33%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
5315IU
(106%)
Vitamin C
14.6mg
(16%)
Calcium
79mg
(8%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 29g | 58% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 70mg | 23% |
| Sodium | 970mg | 40% |
| Potassium | 1149mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 5315IU | 106% |
| Vitamin C | 14.6mg | 16% |
| Calcium | 79mg | 8% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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