Instant Pot Beef Stroganoff
User Reviews
4.7
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Prep Time
10 mins
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Cook Time
8 mins
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NPR time
10 mins
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Total Time
28 mins
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Servings
6
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Calories
437 kcal
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Course
Main Course, Dinner
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Cuisine
Russian
Instant Pot Beef Stroganoff
Description
Instant Pot Beef Stroganoff features extra lean ground beef sautéed with onions, garlic, and cremini mushrooms, seasoned with salt, pepper, and paprika. A splash of dry white wine deglazes the pot before combining flour, egg noodles, and beef broth. The mixture is cooked under high pressure for a brief time, allowing the noodles to absorb the broth and the meat to finish cooking tenderly. After releasing the pressure, sour cream is stirred in to create a velvety, rich sauce enriched further with fresh parsley.
The sauce has a creamy texture balanced by the earthiness of mushrooms and a subtle paprika warmth. Cooking the noodles directly in the broth infuses them with flavor, creating a cohesive dish without separate pasta preparation. This method minimizes cleanup and streamlines cooking.
Serve the stroganoff warm, garnished with parsley for freshness. It works well as a main course providing a hearty comfort food experience that pairs nicely with a green salad or steamed vegetables for a balanced meal.
For substitutions, extra lean ground beef eliminates the need for added oil, while substituting white wine with more broth adjusts the flavor profile to accommodate dietary preferences. The recipe offers flexibility without compromising the classic creamy stroganoff character.
Ingredients
- 2 tablespoons butter unsalted
- 1 tablespoon olive oil
- 1 pound ground beef extra lean
- 1 large onion chopped
- 2 cloves garlic minced
- 8 ounces mushrooms sliced, I used cremini mushrooms
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
- 1 teaspoon paprika
- ¼ cup white wine dry
- 3 tablespoons all-purpose flour
- 8 ounces egg noodles dry
- 2½ cups beef broth low sodium
- ¾ cup sour cream
- 2 tablespoons parsley chopped, fresh
Instructions
- Turn your Instant Pot to the saute setting. (See your manufacturer's guide for detailed instructions on how to use your instant pot.)
- Add the butter and olive oil to the instant pot and cook and until the butter has melted. Add the ground beef and break it up with a wooden spoon. Cook the beef for about 3 minutes or until the meat is no longer pink.
- Add the onion, garlic and mushrooms and stir. Season with salt and pepper to your taste. Add the paprika, and flour and stir well.
- Stir in the wine then add the egg noodles to the Instant Pot, and cover them with the beef broth.
- Close the lid (follow the manufacturer's guide for instructions on how to close the instant pot lid). Cook on high pressure (Manual setting) for 3 minutes. Once the Instant Pot cycle is complete, wait until the natural release cycle is complete, should take about 10 minutes. Follow the manufacturer's guide for quick release, if in a rush. Carefully unlock and remove the lid from the instant pot.
- Stir in the sour cream and taste for seasoning. Adjust with salt or pepper if necessary. Garnish with fresh parsley and serve.
Notes
- If using regular ground beef instead of extra lean, you can skip adding olive oil for sautéing.
- White wine can be replaced with additional beef broth if preferred or unavailable.
- An Instant Pot simplifies the cooking process by combining sautéing and pressure cooking in one device.
- This recipe can be adapted for stovetop cooking using traditional methods with separate steps.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 437kcal | 22% |
| Carbohydrates | 35g | 12% |
| Protein | 24g | 48% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 106mg | 35% |
| Sodium | 462mg | 19% |
| Potassium | 747mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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