Instant Pot Boeuf Bourguignon
User Reviews
5.0
18 reviews
Excellent
Instant Pot Boeuf Bourguignon
Report
This easy and delicious Instant Pot Boeuf Bourguignon recipe takes a fraction of the time it would normally take.
Share:
Ingredients
- 6 strips Bacon
- 1½ kg (3lbs) stewing beef
- 2 onions chopped (approximately 2 cups)
- 4 carrots peeled and sliced (approximately 2 cups)
- 4 sprigs fresh thyme
- 2 bay leaves
- 6 garlic cloves crushed
- 2 tbsp flour
- 2 cups red wine
- 2 tbsp tomato paste
- 2 cups beef stock
- 300 g (10oz) mushrooms halved
- salt and pepper to taste
Add to Shopping List
Instructions
- Slice the bacon into strips then saute in the Instant Pot (set to Saute mode) until crisp and golden. Remove and set aside.
- Pat the beef dry with paper towels (this will allow the beef to brown nicely) and season with salt and pepper. Brown the beef in the IP in batches.
- While the beef is browning, peel and slice the carrots, chop the onion and crush the garlic.
- Remove the browned beef from the IP and add the onion, carrots, thyme and bay leaf.
- Cook for a few minutes until fragrant then add the garlic.
- Saute for a minute then sprinkle in the flour. Stir to coat the vegetables then pour in the wine and add the tomato paste.
- Bring to a simmer then add the beef and bacon back into the pot and top with the stock. Season with salt and pepper then secure the lid of the Instant Pot, making sure the vent is set to sealing position.
- Cook the Boeuf Bourguignon for 45 minutes on high pressure.
- Quick release the pressure after 45 minutes.
- Make sure the beef is tender, if not, cook for another 10-15 minutes on high pressure.
- Add the mushrooms and test the seasoning. Adjust if necessary.
- Secure the lid and cook on high pressure for another 5 minutes.
- Quick release the pressure, season to taste and serve with mashed potatoes.
Nutrition Information
Show Details
Calories
425kcal
(21%)
Carbohydrates
12g
(4%)
Protein
25g
(50%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Trans Fat
2g
Cholesterol
89mg
(30%)
Sodium
278mg
(12%)
Potassium
839mg
(24%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
5184IU
(104%)
Vitamin C
7mg
(8%)
Calcium
58mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 12g | 4% |
| Protein | 25g | 50% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 2g | 100% |
| Cholesterol | 89mg | 30% |
| Sodium | 278mg | 12% |
| Potassium | 839mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 5184IU | 104% |
| Vitamin C | 7mg | 8% |
| Calcium | 58mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
